Paul Campbell has been a sanitation truck driver for 18 years. His most recent route has him lugging 300-pound bins filled with watermelon rinds, coconut shells and other compost onto a truck in the dead of the night. He sees a part of New York that few ever get the chance to glimpse: its vast food waste.

While the city sleeps, Mr. Campbell drives around picking up compost from restaurants and markets. As the sun rises, he deposits his haul at a warehouse, to be eventually turned into electricity, generated from biogas, for New York and New Jersey.

“On the Job With Priya Krishna” is a series about labor and the people who shape what we eat and how we eat, and whose jobs often go unseen.

Inside a RARE $28,000,000 Historic NYC Carriage House Apartment | Landmarked Ep 3 Welcome to my NEW series Landmarked where I take you inside the most expensive and the most unique iconic old world new york city apartments, penthouses and mansions.

Chapters
0:00 - Introduction and History
2:36 - Ground Floor Carriage Entry
3:33 - Backyard / Lower Level
5:09 - Guest Apartment
7:06 - Billiards Room
8:02 - Kitchen / Dining Room / Den
12:09 - Guest Wing Floor
14:26 - OWNERS FLOOR
17:17 - Was Consciousness Higher in the past?

Supplying clean water to over 8.5 million New Yorkers is a complex operation, relying on vast upstate reservoirs and thousands of miles of underground tunnels. From purification to distribution, this system is a marvel of engineering that keeps the city flowing. How does water travel such a long journey to reach every tap in New York City? Discover the intricate process behind this essential lifeline.