[VIDEO] The Georgian Khachapuri at Oda House is the Food For Every Cheese Lover

The Oda House, located in Alphabet City, is a restaurant that will serve you the cheesiest Khachapuri around. The dish is an old Georgian staple that uses traditional Georgian cheese. The hot baked cheese is embedded in dough and then mixed with an egg, giving it the perfect gooey consistency.

In this video from our friends at INSIDER, watch owner Maia Acquaviva prepare a Khachapuri in the Oda House and you will want to go and have one right away!

This gooey, melty dish is a Georgian staple. Maia Acquaviva serves it at her restaurant Oda House in NYC.

[REPOST] Vintage Photograph Shows Lower Manhattan as Seen From Atop the Brooklyn Bridge Tower Circa 1905

Lower Manhattan As Seen From The Brooklyn Bridge Tower – c. 1905
Lower Manhattan As Seen From The Brooklyn Bridge Tower – c. 1905

The Brooklyn Bridge was built in 1883 to connect the City of New York with the City of Brooklyn by spanning the East River. It was the first steel-wire suspension bridge constructed, and the longest suspension bridge in the world for several years.

In this interesting vintage photograph from around 1905, view Lower Manhattan looking down from atop one of the famous Brooklyn Bridge Towers.

This unusual view was taken from the top of the New York tower of the Brooklyn Bridge around 1905. Lower Manhattan is in transition from low rise buildings to the ever increasing number of skyscrapers dotting the landscape.

[VIDEO] Katz's Makes New York's Most Legendary Pastrami On Rye

Katz's Delicatessen is one of New York City's longest-treasured destinations. The 132-year-old deli is famous for pastrami on rye, a plate that requires about a month's attention. The meat is cured for three to four weeks, then steamed, boiled, and expertly carved into thin slices before it's layered between rye bread with deli mustard. But ever since restaurants and bars shut down for dine-in service, Katz's has been relying solely on pickup and delivery orders to keep business going. Fortunately, the deli has prevented laying off employees by assigning new jobs to busboys and waiters without any customers to serve.