You may not think about mustard as something you would make from scratch, but these two New York City spots combine some unique ingredients to make their own flavorful mustard. Check it out in this video from Zagat.
Mustard has been around for ages, but today's chefs and artisanal food producers are still finding ways to tweak this unique taste. Zagat visited two mustard makers - Brooklyn's Anarchy in a Jar and Virginia's restaurant in Manhattan's East Village - to find out what makes this ancient seed a modern menu staple.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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