The subterranean Crown Finish Caves in Crown Heights, Brooklyn, is an underground cheese aging facility that utilizes an 1850s-era lagering tunnel thirty feet under Bergen Street. In this short video from Bon Appétit, peek inside the finishing caves and learn how the underground tunnel came to house this unique Brooklyn business.
Benton Brown and Susan Boyle run Crown Finish Caves, a cheese aging facility 30 feet underground in Brooklyn, NY.
via Bon Appétit
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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