Viewing NYC Articles Categorized Under Restaurants

[WATCH] Salt Hank Rules the New York City Sandwich World

2026-04-06T12:00:00-04:00

TikTok personality and culinary enthusiast Henry Laporte, widely known as Salt Hank, has brought his obsession with the perfect French Dip sandwich to the heart of the West Village. After years of testing recipes and refining his craft, the new sandwich shop focuses exclusively on delivering a high quality French Dip, featuring expertly slow roasted prime rib and a carefully selected sourdough baguette. Despite the daunting challenge of opening in a neighborhood renowned for its legendary dining institutions, Laporte found a welcoming community of fellow restaurateurs who embraced his arrival. This short documentary captures the chaotic energy of opening day and the dedication required to turn an internet famous passion project into a successful brick and mortar reality in New York City.

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[WATCH] This is New York City's Most Hyped Pizza

2026-04-04T12:00:00-04:00

Get an inside look at the high stakes daily grind at Ceres Pizza, a standout pizzeria in the Lower East Side founded by former Eleven Madison Park chefs Jacob Serebnick and Julian Geldmacher. The duo runs their shop without any outside investors, focusing entirely on their shared passion for creating exceptional handcrafted pies using premium ingredients like organic flour and aged mozzarella. Throughout the day, the owners balance the pressures of high demand and equipment maintenance in their historic Chinatown building, all while maintaining a meticulous, data-driven approach to every stage of their dough production process. It is a compelling glimpse into the dedication required to run one of the most talked about pizza spots in New York City today.

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[VIDEO] How One of NYC’s Best British Chefs Makes Fish & Chips

2026-03-30T12:00:00-04:00

Chef Ed Szymanski of Dame in New York City showcases how to craft the perfect British-style fish and chips in this insightful cooking video. He emphasizes that simplicity and quality are key, focusing on techniques like curing local hake for a firm texture and utilizing a three-stage cooking process to achieve crispy, fluffy potatoes. The secret to their famously airy, lace-like batter lies in using both rice flour and vodka to ensure maximum crispness and a perfectly steamed interior. This comprehensive guide also covers making a chunky, tangy homemade tartare sauce, bringing a genuine taste of the British seaside right to the heart of the city.

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[WATCH] 4 New York Dishes Only Locals Know

2026-03-27T12:00:00-04:00

Discover the hidden culinary gems of New York City in this fascinating journey through four unique, local dining spots. From the legendary Haji's in Harlem, home to the iconic chopped cheese sandwich, to a rare Cuban-Chinese fusion spot on the Upper West Side, these restaurants are a testament to the city's rich immigrant history and culinary creativity. You'll also get a peek inside one of the city's smallest restaurants tucked away in a Queens grocery store, and a bustling Dominican kitchen hidden behind an unassuming freight entrance in the Garment District. These spots prove that the best bites in NYC often require knowing exactly where to look.

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[VIDEO] How a Chef Created Two Wildly Successful Pasta Restaurants

2026-03-24T12:00:00-04:00

Get an exclusive look inside the kitchen of chef Missy Robbins as she breaks down the art of pasta making at her acclaimed Williamsburg staples, Lilia and Misi. The video showcases the meticulous craftsmanship behind signature dishes like the pink peppercorn malfaldine and the fan-favorite spinach tortelli, highlighting how Robbins elevates familiar flavors through technique and dedication. Beyond the pasta, viewers get a glimpse of Lilia's famous off-menu rib-eye, the unique "Italian Job" soft serve dessert, and a visit to her retail shop, Misi Pasta, illustrating her profound impact on the local Brooklyn dining scene.

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[WATCH] How The Best Carbonara in NYC is Made

2026-03-18T12:00:00-04:00

Bon Appétit joins Chef Mattia Moliterni of Roscioli NYC, the iconic Roman restaurant’s New York outpost, as he makes their famous carbonara. Discover the secrets behind Roscioli’s most beloved recipe, from sourcing authentic ingredients like guanciale and Pecorino Romano, to perfecting the creamy, egg-based sauce without a drop of cream. Straight from the heart of Rome to the Big Apple, this is how carbonara is meant to be made.

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[WATCH] Visiting NYC and Italy to Find the World's Best Pizza!

2026-03-12T12:00:00-04:00

Join Guga on a delicious culinary adventure as he settles the ultimate debate: which city truly reigns supreme in the world of pizza? He starts by diving into the fast-paced, iconic slice culture of New York City, sampling everything from historic favorites like Joe's Pizza to budget-friendly 99-cent spots to find the perfect crispy, cheesy slice. Afterward, he jets off to Naples, Italy, to experience the authentic, soft, and charred Neapolitan style, comparing the bold American flavors with the traditional, quality-focused techniques of Italy. Ultimately, the quest for the best pizza comes down to personal preference, pitting a hearty NYC slice against a delicate Italian pie.

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[VIDEO] We Spent the Day With a Michelin Sushi Chef at One of NYC’s Best Omakases

2026-03-09T12:00:00-04:00

Hidden beneath the chaos of Grand Central Station, Michelin Starred restaurant Joji delivers one of New York City’s most refined omakase experiences. In this rare behind-the-scenes look, we spend the day with Chef Wayne Cheng, as he takes us inside the kitchen of his ultra-exclusive sushi counter.

From breaking down whole fish, to preparing prized Japanese kegani (hairy crab), and taste-testing fresh uni, Chef Wayne gives us a raw, unfiltered look at what it takes to serve some of the city’s best sushi. He shares why it took him three years to master the art of sushi rice — a cornerstone of Japanese cuisine — and works with his team to build a perfect omakase course.

Co-founded with Chef George Ruan, another veteran of the legendary 3-Michelin-starred Masa, Joji represents a new chapter in NYC’s sushi scene: intimate, obsessive, and rooted in deep culinary tradition.

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[VIDEO] The Georgian Khachapuri at Oda House is the Food For Every Cheese Lover

2026-03-06T12:00:00-05:00

The Oda House, located in Alphabet City, is a restaurant that will serve you the cheesiest Khachapuri around. The dish is an old Georgian staple that uses traditional Georgian cheese. The hot baked cheese is embedded in dough and then mixed with an egg, giving it the perfect gooey consistency.

In this video from our friends at INSIDER, watch owner Maia Acquaviva prepare a Khachapuri in the Oda House and you will want to go and have one right away!

This gooey, melty dish is a Georgian staple. Maia Acquaviva serves it at her restaurant Oda House in NYC.

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[VIDEO] Katz's Makes New York's Most Legendary Pastrami On Rye

2026-03-04T12:00:00-05:00

Katz's Delicatessen is one of New York City's longest-treasured destinations. The 132-year-old deli is famous for pastrami on rye, a plate that requires about a month's attention. The meat is cured for three to four weeks, then steamed, boiled, and expertly carved into thin slices before it's layered between rye bread with deli mustard. But ever since restaurants and bars shut down for dine-in service, Katz's has been relying solely on pickup and delivery orders to keep business going. Fortunately, the deli has prevented laying off employees by assigning new jobs to busboys and waiters without any customers to serve.

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