Viewing NYC Articles Categorized Under Restaurants

[VIDEO] We Tried the Best Peking Duck in NYC

2026-09-21T12:00:00-04:00

Bon Appétit follows Chef Lucas Sin to Flushing, New York, to sample the city’s most traditional Peking Duck at JUQI inside Tangram Mall. The video delves into the meticulous process of preparing Beijing-style roast duck, showcasing techniques such as air-pumping the duck's skin to separate it from the meat, blanching the birds in hot water infused with aromatics, applying a warm honey and spice glaze, and then carefully drying them in a climate-controlled room with powerful fans. The ducks are finally roasted in a traditional Míng huǒlú oven, featuring exposed flames, to achieve the signature glassy, crispy skin. This detailed culinary journey underscores the commitment to traditional craftsmanship, resulting in a dish where perfect texture and aromatic fattiness are celebrated.

The post [VIDEO] We Tried the Best Peking Duck in NYC appeared first on Viewing NYC

[WATCH] Tompkins Square Bagels

2026-09-20T12:00:00-04:00

In this special episode of New York's Best Bagel, host Henry Rosoff takes an in-depth look at Tompkins Square Bagels, a popular bagel shop in the East Village. Founded in 2011 by owner Chris Pugliese, the shop blends old-school Brooklyn bagel-making techniques with high-end New York City restaurant experience. All bagels are hand-rolled, proofed, boiled in NYC tap water with barley malt, and baked fresh throughout the day, while fillings like eggs and bacon are cooked to order. Tompkins Square Bagels is known for its generous cream cheese servings, including innovative flavors like birthday cake, and unique offerings such as the "French Toast Bagel" and the signature "The Weezer" sandwich, a hearty combination of bacon, chorizo, egg, cheddar, and cream cheese. Rosoff gives the shop an impressive official tasting score of 9.3 bagels, highlighting its commitment to quality and community.

The post [WATCH] Tompkins Square Bagels appeared first on Viewing NYC

[VIDEO] Ranking My TOP 5 New York City Pizza Spots

2026-09-11T12:00:00-04:00

Chef Alex Guarnaschelli takes viewers on a personal tour of her top five favorite pizza spots in New York City. Starting with Scarr's Pizza for its thin, crispy crust, she moves on to John's of Bleecker Street, known for its whole pies and classic New York flavor. The tour continues to NY Pizza Suprema, a long-time personal favorite and famously beloved by Anthony Bourdain, celebrated for its rich, flavorful sauce. Next, she savors the unique square "grandma pie" at Lazzara's Pizza, highlighting its gooey cheese and sweet tomato sauce. Finally, Andiamo Pizza makes an appearance, praised for its excellent balance of cheese and tomato, despite being a chain. Guarnaschelli ranks all five, considering crust, sauce, cheese, balance, and the overall experience, culminating in her ultimate number one choice.

The post [VIDEO] Ranking My TOP 5 New York City Pizza Spots appeared first on Viewing NYC

[VIDEO] NYC's Only Charcoal Tandoor Indian Restaurant Has a 12,000-Person Waitlist

2026-09-10T12:00:00-04:00

Discover the culinary artistry of Ambassadors Clubhouse, Manhattan's exclusive Indian restaurant featuring a traditional charcoal tandoor. Executive Chef Karan Mittal leads a dedicated team in crafting exquisite Punjabi dishes, showcasing regional specialties like the labor-intensive Kotkapura Royal Atta Chicken, tender Shahi Patiala Masala Lamb Chops, and the crispy, seven-layered Aloo Mattar Satpura samosa. The menu also includes the vibrant Beetroot Raj Kachori Chaat. Chef Mittal emphasizes the importance of charcoal cooking for its unique smoky depth and the team's passion for consistency, aiming to represent Punjabi culture at the highest level for their extensive 12,000-person waitlist.

The post [VIDEO] NYC's Only Charcoal Tandoor Indian Restaurant Has a 12,000-Person Waitlist appeared first on Viewing NYC

[VIDEO] We Do Things the Old Way

2026-09-04T12:00:00-04:00

The video highlights Brennan & Carr, a beloved, long-standing American restaurant in Brooklyn, known for its iconic roast beef sandwich. Owner Eddie Sullivan emphasizes their commitment to traditional methods, from butchering prime top round beef in-house daily with José Lopez to slow-roasting it and preparing their famous "broth" from the meat's natural juices. The restaurant also prides itself on cleanliness, fresh ingredients—including daily fresh rolls from Bread Plus in Midwood—and genuine hospitality, with staff like head server Richie (Chi Chi) Egan fostering a family-like atmosphere. Customers enjoy various dipping styles for their sandwiches, from a light "dingle dangle" to a fully soaked "K.F.J."

The post [VIDEO] We Do Things the Old Way appeared first on Viewing NYC

[WATCH] Eating at The Eighty Six. The Most Exclusive Steakhouse in NYC

2026-08-30T12:00:00-04:00

In this video, James Andrews reviews The Eighty Six, a fictional and highly exclusive steakhouse located at 86 Bedford St in the West Village of New York City. The restaurant, which opened in September 2025 within the video's narrative, quickly became popular with celebrities like Taylor Swift. It occupies a historic building that once housed Chumley's, a speakeasy frequented by literary figures such as F. Scott Fitzgerald and Ernest Hemingway. Andrews details his experience securing a walk-in table on a freezing day, showcasing the restaurant's Art Deco interior, luxurious menu, and top-notch hospitality. He enjoys a Bread and Butter Martini, a surprisingly large and flavorful 86 Waldorf Salad, a perfectly seasoned Bone-In Wagyu New York Strip, and a rich Creamed Corn Pot Pie. The meal concludes with a lemon sorbet palate cleanser and a Hemingway Pineapple dessert, a nod to the author's legacy. Andrews praises the overall dining experience, deeming it worth the wait, with special mention of the Friendly Apartment Building (exterior) visible nearby at 90 Bedford St.

The post [WATCH] Eating at The Eighty Six. The Most Exclusive Steakhouse in NYC appeared first on Viewing NYC

[VIDEO] A Day Making NYC’s Most Hyped Sandwiches

2026-08-25T12:00:00-04:00

Bon Appétit goes behind the scenes at Salvo's, a popular New York City eatery run by chef and owner Salvatore La Rosa. Starting as a home kitchen operation delivering sandwiches from a mototaxi, Salvo's has evolved into a bustling brick-and-mortar shop. The video showcases the daily grind, from preparing hearty slow-cooked Neapolitan ragù and eggplant parm to assembling fried mortadella sandwiches. Salvatore also details the logistics of managing staff, distributors, and bakers, including daily bread deliveries from Otway Bakery in Brooklyn, highlighting the collaborative effort behind their acclaimed menu.

The post [VIDEO] A Day Making NYC’s Most Hyped Sandwiches appeared first on Viewing NYC

[WATCH] NYC's Hottest Steakhouse Only Has 10 Tables

2026-08-22T12:00:00-04:00

The video spends a day with Chef Michael Vignola at his West Village restaurant, The Eighty Six. This historic NYC steakhouse, a former haunt of F. Scott Fitzgerald and Ernest Hemingway, operates with just ten tables in a small, hyper-designed space. Chef Michael Vignola showcases their unique approach to dry-aging meats, including a 107-day aged coffee and tobacco-crusted Wagyu, as well as a variety of Japanese Wagyu fillets and house-aged Jurgielewicz ducks. The kitchen staff demonstrates their meticulous butchery and prep work for items like Japanese sardines and live sea scallops. The team at The Eighty Six, celebrated for being the number 12 best steakhouse in the world and number one in the US, emphasizes consistency and passion in their culinary craft.

The post [WATCH] NYC's Hottest Steakhouse Only Has 10 Tables appeared first on Viewing NYC

[VIDEO] A Night in NYC's Most Intense Kitchen

2026-08-21T12:00:00-04:00

A peek into the intense Friday night dinner service at The Modern, a 2-Michelin-Star restaurant in New York City. Executive Chef Thomas Allan navigates a busy kitchen with over 200 guests across the dining room, private dining rooms, and bar. The video showcases the intricate coordination of dishes like risotto, caviar, lobster salad, and Wagyu strip, highlighting the unique communication style of the kitchen team using terms like “on deck” and “we chef.” It offers a rare glimpse into the precision and speed required to deliver world-class fine dining, from detailed plating to managing unexpected dietary restrictions, ensuring a seamless experience for every guest.

The post [VIDEO] A Night in NYC's Most Intense Kitchen appeared first on Viewing NYC

[WATCH] Inside the Hottest Tortilla Pop-Up in Brooklyn

2026-08-19T12:00:00-04:00

Discover the journey of Border Town, a popular Brooklyn pop-up that has transformed into a brick-and-mortar restaurant, founded by Jorge Aguilar and Amanda Rosa, with co-owner Ben Turley. What began as Aguilar's lockdown hobby of crafting Sonoran-style flour tortillas, inspired by his upbringing, quickly garnered a cult following for their tacos and breakfast burritos. The video chronicles their transition from selling out of their home and various pop-up locations across Greenpoint to securing and renovating their permanent space, driven by their dedication to authentic Northern Mexican cuisine and the beloved handmade tortilla.

The post [WATCH] Inside the Hottest Tortilla Pop-Up in Brooklyn appeared first on Viewing NYC