Viewing NYC Articles Categorized Under Recipes

[WATCH] These New Yorkers Make Ancient Roman Vermouth from a 2000 Year Old Cookbook

2020-12-02T12:00:00-05:00

Maybe you ate a bit too much over Thanksgiving, so here is how we made Ancient Roman Vermouth, from a 2000 year old recipe recorded by Apicius in De Re Coquinaria, guaranteed to solve any over eating woes.

This is the story about how one night my best friend Peter and I decided to make this ancient after dinner drink to impress our Spanish friend Matias, who loves a good Vermouth. To do it right we had the recipe translated from the original Latin to English, then spoke with sommeliers and anthropologists to find out what type of wine and herbs they might have been using that we could use today. Finally the only thing left was to put it all together and hopefully not go blind in the process.

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[WATCH] Learn How to Make 3 Different Types of Guacamole From Empellon in the West Village

2019-06-27T17:00:00-04:00

Empellón Taqueria is a small chain of gourmet Mexican food restaurants in lower Manhattan that serves up innovative tacos & creative drinks in an upscale setting. In this short video from Potluck, Empellon's master chef Alex Stupak shows you how to easily create three different types of homemade guacamole, plain, spicy and nutty guacamole recipes for twists on the classic.

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Chef Ricardo Aristyl of Fort Greene's La Caye Latest to Try Luck at Chef Roulette

2015-12-02T15:58:29-05:00

Chef Roulette is a web series from BRIC that gives well-known New York City chefs surprise ingredients and haves them prepare a master dish using them all.

Take one professional chef, five surprise ingredients, a dash of culinary creativity, and voila — you’ve got Chef Roulette! This series pairs the city’s hottest chefs with the most eclectic food finds to create nosh-worthy grub for adventurous foodies.

In this 5th episode, Chef Ricardo Aristyl of Fort Greene's Haitian food spot La Caye using ingredients like thyme, mussels, peppers, spinach and steak.

Ricardo Aristyl of La Caye goes to Greene Grape Provisions in Fort Greene and cooks a Haitian meal with mussels and steak.

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Chef Chris Scott of Brooklyn Commune Latest to Try Luck at Chef Roulette

2015-11-18T10:32:07-05:00

Chef Roulette is a web series from BRIC that gives well-known New York City chefs surprise ingredients and haves them prepare a master dish using them all.

Take one professional chef, five surprise ingredients, a dash of culinary creativity, and voila — you’ve got Chef Roulette! This series pairs the city’s hottest chefs with the most eclectic food finds to create nosh-worthy grub for adventurous foodies.

In this 4th episode, Chef Chris Scott of Windsor Terrace's Brooklyn Commune using ingredients like bluefish, tomatoes, green beans, pears, and plums.

Take one professional chef, five surprise ingredients, a dash of culinary creativity, and you’ve got Chef Roulette! This episode features Chris Scott of Brooklyn Commune, where he cooks a meal with ingredients from the Prospect Park Farmer's Market.

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Chef Natasha Pogrebinsky of Bear Restaurant in LIC Latest to Try Luck at Chef Roulette

2015-11-03T16:24:45-05:00

Chef Roulette is a new web series from BRIC that gives well-known New York City chefs surprise ingredients and haves them prepare a master dish using them all.

Take one professional chef, five surprise ingredients, a dash of culinary creativity, and voila — you’ve got Chef Roulette! This series pairs the city’s hottest chefs with the most eclectic food finds to create nosh-worthy grub for adventurous foodies.

Episode 3 just came out and features Chef/Owner Natasha Pogrebinsky of LIC's Bear Restaurant using ingredients like dates, quinoa, olives, feta and pumpkin seeds.

Take one professional chef, five surprise ingredients, a dash of culinary creativity, and you’ve got Chef Roulette! The premiere episode features Natasha Pogrebinsky of Bear Restaurant in Long Island City, cooking with ingredients from Sahadi's Market on Atlantic Avenue.

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Chef John Keller of Cherry Izakaya Latest to Try Luck at Chef Roulette

2015-10-20T14:54:35-04:00

Chef Roulette is a new web series from BRIC that gives well-known Brooklyn chefs surprise ingredients and haves them prepare a master dish using them all.

Take one professional chef, five surprise ingredients, a dash of culinary creativity, and voila — you’ve got Chef Roulette! This series pairs the city’s hottest chefs with the most eclectic food finds to create nosh-worthy grub for adventurous foodies.

Episode 2 just came out and features Chef John Keller from Cherry Izakaya using ingredients like okra, squash blossoms, candy cane beets, watercress and duck.

Take one professional chef, five surprise ingredients, a dash of culinary creativity, and you’ve got Chef Roulette! This episode features John Keller of Cherry Izakaya, where he cooks a meal with duck from the Union Square Farmer's Market

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Chef Roulette, a New Web Series Where Brooklyn Chefs Make Dishes With Surprise Ingredients

2015-10-06T14:07:35-04:00

Chef Roulette is a new web series from BRIC that gives well-known Brooklyn chefs surprise ingredients and haves them prepare a master dish using them all.

Take one professional chef, five surprise ingredients, a dash of culinary creativity, and voila — you’ve got Chef Roulette! This series pairs the city’s hottest chefs with the most eclectic food finds to create nosh-worthy grub for adventurous foodies.

Episode 1 just came out and features Pitmaster Matt Fisher from Fletcher's Brooklyn Barbecue using ingredients like parsnips, arugula and sugar snap peas.

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Watch The Meatball Shop's Daniel Holzman Expertly Recreate Honey Boo Boo's "Sketti"

2015-09-23T12:13:26-04:00

Real Chefs Cook Dumb Recipes is a fantastic new series from Eater in which famous chefs recreate horrific recipes made famous from pop-culture references.

For the latest episode, The Meatball Shop head chef and co-owner Daniel Holzman attempts to recreate the famous three-ingredient "Sketti" as perfected by Honey Boo Boo and her Mama.

In this fourth installment of Real Chefs Cook Dumb Recipes, we call on New York chef and Meatball Shop owner Daniel Holzman to take on Mama June's authentic spaghetti and ketchup family recipe, as made famous on her show with her daughter Honey Boo Boo. Here comes... an amazingly horrific dish.

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Learn How to Make Involtini From West Village's Sotto 13

2015-07-20T14:37:25-04:00

Sotto 13 is an Italian food hotspot, serving authentic Italian classics alongside modern interpretations all within a converted West Village brownstone.

In this video from Potluck, Top Chef runner up and Executive Chef Ed Cotton explains what Involtini is, and how they make it at the restaurant.

Involtini is a traditional Italian dish that rolls up meats or vegetables into a pinwheel that is both delicious and impressive to serve. We went to Sotto 13 to learn their take on a shrimp and pasta Involtini

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Make Your Own Salty Pimp With the New Big Gay Ice Cream Cookbook

2015-07-12T16:13:20-04:00

The owners of celebrated local ice cream joint Big Gay Ice Cream have just released an amazing ice cream cookbook called Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream.

Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats. […] Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).

The hardcover recipe/story book is available on Amazon for just $15.59.

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