Viewing NYC Articles Categorized Under Local Businesses

[VIDEO] The Oldest Pasta Machine Still Being Used In NYC

2026-08-04T12:00:00-04:00

Meet George Joseph Switzer III, who runs Queen Ann Ravioli, a pasta shop in Brooklyn founded by his father in 1972. The shop prides itself on using vintage machinery, including a pasta machine from 1909 believed to be the only one of its kind still in daily operation in the country. These machines, operated by a dedicated team, produce thousands of pounds of pasta weekly, contributing to nearly $2 million in annual revenue. Despite the challenges posed by rising costs, mass production from larger companies, and the changing demographics of the neighborhood, George is committed to preserving this traditional way of doing business, ensuring each batch of ravioli, tortellini, and manicotti maintains its unique, handcrafted quality.

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[WATCH] The Ocky Way: How one NYC deli took over the internet

2026-07-30T12:00:00-04:00

This video features Rahim Mohamed, better known as "General Ock," the owner of The Ocky Way Gourmet Deli in Red Hook, Brooklyn. He shares his inspiring journey from a challenging youth to becoming a successful deli owner who has captivated millions online. Rahim recounts how he transformed his life through hard work and dedication, choosing business over the streets. The video offers a tour of his vibrant deli, showcasing its unique offerings like custom sandwiches, fresh juices, and delicious cakes. He also reveals the original, smaller space of his deli, which is now being converted into a podcast studio. Rahim discusses how his creative, over-the-top sandwich creations and engaging personality, particularly through a viral video of a bacon, egg, and cheese on a honey bun, propelled his deli into global internet fame, attracting celebrities like Ed Sheeran and Kai Cenat. He emphasizes the importance of positivity, belief in God, and spreading good messages through his platform, making a name for himself "The Ocky Way."

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[VIDEO] NYC’s New Hit Sandwich Is an Indian-ish Sensation

2026-07-25T12:00:00-04:00

On a tucked-away side street in the West Village is Fonty's Deli + Dukaan, a new spot that has drawn lines down the block for its unique “Indian-ish” sandwiches. Co-owners Viraj Borkar, Varsha Harlalka, and Arjun Gupta blend cultures and flavors into creations like the popular Naanini, a panini-style sandwich pressed between freshly baked naan and filled with chicken tikka, Kerala beef, or chana masala. The deli also serves classic Bombay sandwiches and a unique South Indian filter coffee. The owners view their sandwiches as a point of connection, reflecting the American immigrant experience through familiar and beloved food forms, creating a tapestry of experiences for New Yorkers.

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[WATCH] How This Black-Owned Brooklyn Bakery Quadrupled Sales In A Year

2026-07-16T12:00:00-04:00

Meet Jatee Kearsley, the owner and pastry chef of Je T'aime Patisserie in Bed-Stuy, Brooklyn. A self-taught baker who learned from YouTube and years of industry experience, Jatee built her business with a mission to make high-quality French desserts accessible to everyone, including customers who use EBT. After initially losing money, her bakery experienced a massive surge in popularity after a video about her business went viral, quadrupling her sales in a year. Despite the high ingredient costs, steep New York City rent, and the intense pressure that came with sudden success, Jatee remains dedicated to prioritizing community over profits, emphasizing the importance of providing fresh, high-quality pastries to her neighborhood.

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[WATCH] The Unofficial Sandwich of Harlem

2026-07-04T12:00:00-04:00

In Harlem, Famous Fish Market has been a beloved institution for over 50 years, known for its iconic fried whiting sandwich. Owner Sterling Eric Strickland, who took over from his aunt in 1997, emphasizes daily consistency, fresh oil changes, and secret family recipes as the keys to their enduring success. The market, a true family affair, is celebrated for its delicious and consistently high-quality seafood, drawing loyal customers from across New York City and beyond, who praise its dedication and delicious offerings.

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[WATCH] The Dying Art of Serving Dim Sum

2026-06-20T12:00:00-04:00

This video explores the enduring tradition of dim sum cart service at Golden Palace Restaurant in Bensonhurst, Brooklyn, where two dedicated women, Pik Chan and Cheong Yin Ho, have worked side-by-side for nearly two decades. Host Priya Krishna highlights the strenuous demands of their job—navigating crowded dining rooms with heavy trolleys, keeping food hot, and communicating through glances and hand gestures amidst the lunch rush. The piece delves into their daily routines, from early morning kitchen prep to serving customers, emphasizing their teamwork, resilience, and the cultural significance of dim sum as a multi-generational family gathering.

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[WATCH] Building a Sandwich Shop in NYC | Compton’s East Village

2026-06-02T12:00:00-04:00

This video documents the journey of building the latest location for Compton's Sandwich Shop in Manhattan's East Village. Co-founders Jimmy and Alex share their vision for bringing a unique take on classic deli sandwiches to the neighborhood, emphasizing the importance of finding the right space and fostering a community around their "Everybody Eats" philosophy. The footage captures the initial walkthrough of the empty storefront at 123 1st Avenue, the signing of the lease, the challenges of renovation including plumbing and AC work, and the exciting final touches before opening day. It highlights the dedication required to transform a raw space into a fully operational and welcoming sandwich shop, complete with arcade games and a vibrant atmosphere.

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[WATCH] How ‘The Bomb’ Became NYC’s Most Talked-About Italian Sub

2026-05-15T12:00:00-04:00

On a quiet street in Astoria, Queens, Sal, Kris & Charlie's Deli stands as a neighborhood institution since 1987. Now owned and operated by brothers Nick and John Gordon, the deli is renowned for its colossal and internet-famous “The Bomb” Italian sub. This massive sandwich features a generous assortment of meats, cheeses, and toppings, including salami, roast beef, turkey, ham, mortadella, pepperoni, American and provolone cheeses, fresh vegetables, and their signature hot and sweet pickled peppers, all served on freshly baked bread. The deli prides itself on its cold-cut-focused menu and family-like atmosphere, with employees like Emiliano and Delfino having worked there for decades. The sandwich's immense popularity has been further amplified by social media, drawing customers from far and wide eager to experience its authentic, overflowing goodness. The store's legacy is deeply tied to its founders, Charlie and Kris Gordon, and even a former employee, Sal Anselmi, whose names adorn the business. The community in Astoria is even planning to name a street after Sal, Kris, and Charlie, recognizing their enduring contribution to the neighborhood.

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[WATCH] Inside The Secret Doughnut Factory Supplying NYC's Food Carts

2026-05-09T12:00:00-04:00

This video delves into the intricate operations behind New York City's vibrant street food scene, highlighting the challenges faced by its 20,000 mobile food vendors, many of whom are immigrants. It features Pandora Bakery in The Bronx, a 24/7 operation founded by Constantinos Kotzias, which bakes tens of thousands of donuts and other pastries daily for hundreds of food carts, restaurants, and hotels. Georgios Michailidis, the General Manager, explains the precise baking process. The video introduces mobile food vendors like Naty Gonzales and Carmen Flores of Las Reinas del Sabor, operating near West 87th Street and Broadway, and Petey Stathopoulos of Petey's World Cafe at East 32nd Street and Park Avenue South, who share their daily grind and struggles. Catherine Piccoli, Curatorial Director at the Museum of Food and Drink, and Mohamed Attia, Managing Director of the Street Vendor Project, provide historical context on street vending, tracing it from the 1800s immigrant pushcart peddlers to modern-day challenges posed by restrictive permit caps, high black-market rental fees (up to $25,000 according to the Immigration Research Initiative), and increased police crackdowns. Vendors continue to protest, urging the New York City Council to implement reforms that would create more permits and provide essential support, with the New York City Health Department also playing a role in regulating food safety.

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[WATCH] NYC's Hottest Bánh Mì Shop Sells Thousands a Week

2026-04-29T12:00:00-04:00

This video highlights Bánh Anh Em, a popular Vietnamese restaurant in NYC, famous for its long lines and thousands of handcrafted bánh mì sandwiches sold weekly. Chef and co-owner Nhu Ton spent years perfecting her bánh mì recipe, traveling to France and Vietnam for the perfect baguette, experimenting with hot sauces, and making their own Vietnamese ham by hand. The establishment is renowned for its fresh bread baked just before opening and throughout service, and for its diverse range of fillings, including classic cold cuts, crispy roasted pork, and barbecue pork.

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