Viewing NYC Articles Categorized Under Local Businesses

[WATCH] This Historic 110-Year-Old NYC Business Is Shutting Down

2026-10-07T12:00:00-04:00

Step inside the final days of American Wood Column Co., a historic family business in Williamsburg, Brooklyn, that is closing its doors after 110 years. Owner Thomas Lupo, whose grandfather started the company, reflects on its long legacy, the unique architectural woodworking they've performed using molds over two centuries old, and why it's time to retire. The factory has provided bespoke columns, decorative moldings, and other ornate wooden pieces for countless projects, from Best & Co. department store to sets for Saturday Night Live and even the Corleone grave in The Godfather. Lupo fondly remembers the close-knit neighborhood of his youth and his family's deep connection to the business, which served as a constant throughout his life, and expresses his hope for a graceful closure.

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[WATCH] Action Bronson Live at Katz's Deli

2026-10-05T12:00:00-04:00

The video features a live concert by Action Bronson and the Human Growth Hormone band at the iconic Katz's Delicatessen on New York City's Lower East Side. The deli, established in 1888, served as a unique venue for the performance and is celebrated for its rich history and traditional deli fare. Before the show, Action Bronson and his bassist, Nick Coleman, sat down with owner Jake Dell to discuss the deli's legacy, its famous pastrami and turkey sandwiches, and the vibrant atmosphere it offers to its diverse clientele. The event highlights the blend of food, music, and local culture that defines Katz's, making it a legendary space for both dining and entertainment.

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[VIDEO] Making 300,000 Cannolis A Year By Hand

2026-09-23T12:00:00-04:00

Discover the enduring legacy of Fortunato Brothers Bakery in Brooklyn, where traditional Italian pastries like cannolis, sfogliatelle, and cookies have been meticulously handmade since 1976. Co-owner Biagio Fortunato, a second-generation owner, shares insights into operating a 50-year-old business, highlighting the team's ability to produce up to 7,500 cannolis or 9,000 cookies daily using recipes brought over from Naples. Despite significant challenges, such as steep annual insurance policies, costly oven repairs, and fluctuating ingredient prices, the family remains committed to quality and tradition, aiming to continue their craft for future generations.

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[WATCH] Tompkins Square Bagels

2026-09-20T12:00:00-04:00

In this special episode of New York's Best Bagel, host Henry Rosoff takes an in-depth look at Tompkins Square Bagels, a popular bagel shop in the East Village. Founded in 2011 by owner Chris Pugliese, the shop blends old-school Brooklyn bagel-making techniques with high-end New York City restaurant experience. All bagels are hand-rolled, proofed, boiled in NYC tap water with barley malt, and baked fresh throughout the day, while fillings like eggs and bacon are cooked to order. Tompkins Square Bagels is known for its generous cream cheese servings, including innovative flavors like birthday cake, and unique offerings such as the "French Toast Bagel" and the signature "The Weezer" sandwich, a hearty combination of bacon, chorizo, egg, cheddar, and cream cheese. Rosoff gives the shop an impressive official tasting score of 9.3 bagels, highlighting its commitment to quality and community.

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[VIDEO] We Do Things the Old Way

2026-09-04T12:00:00-04:00

The video highlights Brennan & Carr, a beloved, long-standing American restaurant in Brooklyn, known for its iconic roast beef sandwich. Owner Eddie Sullivan emphasizes their commitment to traditional methods, from butchering prime top round beef in-house daily with José Lopez to slow-roasting it and preparing their famous "broth" from the meat's natural juices. The restaurant also prides itself on cleanliness, fresh ingredients—including daily fresh rolls from Bread Plus in Midwood—and genuine hospitality, with staff like head server Richie (Chi Chi) Egan fostering a family-like atmosphere. Customers enjoy various dipping styles for their sandwiches, from a light "dingle dangle" to a fully soaked "K.F.J."

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[WATCH] Inside the Hottest Tortilla Pop-Up in Brooklyn

2026-08-19T12:00:00-04:00

Discover the journey of Border Town, a popular Brooklyn pop-up that has transformed into a brick-and-mortar restaurant, founded by Jorge Aguilar and Amanda Rosa, with co-owner Ben Turley. What began as Aguilar's lockdown hobby of crafting Sonoran-style flour tortillas, inspired by his upbringing, quickly garnered a cult following for their tacos and breakfast burritos. The video chronicles their transition from selling out of their home and various pop-up locations across Greenpoint to securing and renovating their permanent space, driven by their dedication to authentic Northern Mexican cuisine and the beloved handmade tortilla.

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[VIDEO] The Oldest Pasta Machine Still Being Used In NYC

2026-08-04T12:00:00-04:00

Meet George Joseph Switzer III, who runs Queen Ann Ravioli, a pasta shop in Brooklyn founded by his father in 1972. The shop prides itself on using vintage machinery, including a pasta machine from 1909 believed to be the only one of its kind still in daily operation in the country. These machines, operated by a dedicated team, produce thousands of pounds of pasta weekly, contributing to nearly $2 million in annual revenue. Despite the challenges posed by rising costs, mass production from larger companies, and the changing demographics of the neighborhood, George is committed to preserving this traditional way of doing business, ensuring each batch of ravioli, tortellini, and manicotti maintains its unique, handcrafted quality.

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[WATCH] The Ocky Way: How one NYC deli took over the internet

2026-07-30T12:00:00-04:00

This video features Rahim Mohamed, better known as "General Ock," the owner of The Ocky Way Gourmet Deli in Red Hook, Brooklyn. He shares his inspiring journey from a challenging youth to becoming a successful deli owner who has captivated millions online. Rahim recounts how he transformed his life through hard work and dedication, choosing business over the streets. The video offers a tour of his vibrant deli, showcasing its unique offerings like custom sandwiches, fresh juices, and delicious cakes. He also reveals the original, smaller space of his deli, which is now being converted into a podcast studio. Rahim discusses how his creative, over-the-top sandwich creations and engaging personality, particularly through a viral video of a bacon, egg, and cheese on a honey bun, propelled his deli into global internet fame, attracting celebrities like Ed Sheeran and Kai Cenat. He emphasizes the importance of positivity, belief in God, and spreading good messages through his platform, making a name for himself "The Ocky Way."

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[VIDEO] NYC’s New Hit Sandwich Is an Indian-ish Sensation

2026-07-25T12:00:00-04:00

On a tucked-away side street in the West Village is Fonty's Deli + Dukaan, a new spot that has drawn lines down the block for its unique “Indian-ish” sandwiches. Co-owners Viraj Borkar, Varsha Harlalka, and Arjun Gupta blend cultures and flavors into creations like the popular Naanini, a panini-style sandwich pressed between freshly baked naan and filled with chicken tikka, Kerala beef, or chana masala. The deli also serves classic Bombay sandwiches and a unique South Indian filter coffee. The owners view their sandwiches as a point of connection, reflecting the American immigrant experience through familiar and beloved food forms, creating a tapestry of experiences for New Yorkers.

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[WATCH] How This Black-Owned Brooklyn Bakery Quadrupled Sales In A Year

2026-07-16T12:00:00-04:00

Meet Jatee Kearsley, the owner and pastry chef of Je T'aime Patisserie in Bed-Stuy, Brooklyn. A self-taught baker who learned from YouTube and years of industry experience, Jatee built her business with a mission to make high-quality French desserts accessible to everyone, including customers who use EBT. After initially losing money, her bakery experienced a massive surge in popularity after a video about her business went viral, quadrupling her sales in a year. Despite the high ingredient costs, steep New York City rent, and the intense pressure that came with sudden success, Jatee remains dedicated to prioritizing community over profits, emphasizing the importance of providing fresh, high-quality pastries to her neighborhood.

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