Viewing NYC Articles Categorized Under Local Businesses

[WATCH] Tompkins Square Bagels

2026-09-20T12:00:00-04:00

In this special episode of New York's Best Bagel, host Henry Rosoff takes an in-depth look at Tompkins Square Bagels, a popular bagel shop in the East Village. Founded in 2011 by owner Chris Pugliese, the shop blends old-school Brooklyn bagel-making techniques with high-end New York City restaurant experience. All bagels are hand-rolled, proofed, boiled in NYC tap water with barley malt, and baked fresh throughout the day, while fillings like eggs and bacon are cooked to order. Tompkins Square Bagels is known for its generous cream cheese servings, including innovative flavors like birthday cake, and unique offerings such as the "French Toast Bagel" and the signature "The Weezer" sandwich, a hearty combination of bacon, chorizo, egg, cheddar, and cream cheese. Rosoff gives the shop an impressive official tasting score of 9.3 bagels, highlighting its commitment to quality and community.

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[VIDEO] We Do Things the Old Way

2026-09-04T12:00:00-04:00

The video highlights Brennan & Carr, a beloved, long-standing American restaurant in Brooklyn, known for its iconic roast beef sandwich. Owner Eddie Sullivan emphasizes their commitment to traditional methods, from butchering prime top round beef in-house daily with José Lopez to slow-roasting it and preparing their famous "broth" from the meat's natural juices. The restaurant also prides itself on cleanliness, fresh ingredients—including daily fresh rolls from Bread Plus in Midwood—and genuine hospitality, with staff like head server Richie (Chi Chi) Egan fostering a family-like atmosphere. Customers enjoy various dipping styles for their sandwiches, from a light "dingle dangle" to a fully soaked "K.F.J."

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[WATCH] Inside the Hottest Tortilla Pop-Up in Brooklyn

2026-08-19T12:00:00-04:00

Discover the journey of Border Town, a popular Brooklyn pop-up that has transformed into a brick-and-mortar restaurant, founded by Jorge Aguilar and Amanda Rosa, with co-owner Ben Turley. What began as Aguilar's lockdown hobby of crafting Sonoran-style flour tortillas, inspired by his upbringing, quickly garnered a cult following for their tacos and breakfast burritos. The video chronicles their transition from selling out of their home and various pop-up locations across Greenpoint to securing and renovating their permanent space, driven by their dedication to authentic Northern Mexican cuisine and the beloved handmade tortilla.

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[VIDEO] The Oldest Pasta Machine Still Being Used In NYC

2026-08-04T12:00:00-04:00

Meet George Joseph Switzer III, who runs Queen Ann Ravioli, a pasta shop in Brooklyn founded by his father in 1972. The shop prides itself on using vintage machinery, including a pasta machine from 1909 believed to be the only one of its kind still in daily operation in the country. These machines, operated by a dedicated team, produce thousands of pounds of pasta weekly, contributing to nearly $2 million in annual revenue. Despite the challenges posed by rising costs, mass production from larger companies, and the changing demographics of the neighborhood, George is committed to preserving this traditional way of doing business, ensuring each batch of ravioli, tortellini, and manicotti maintains its unique, handcrafted quality.

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[WATCH] The Ocky Way: How one NYC deli took over the internet

2026-07-30T12:00:00-04:00

This video features Rahim Mohamed, better known as "General Ock," the owner of The Ocky Way Gourmet Deli in Red Hook, Brooklyn. He shares his inspiring journey from a challenging youth to becoming a successful deli owner who has captivated millions online. Rahim recounts how he transformed his life through hard work and dedication, choosing business over the streets. The video offers a tour of his vibrant deli, showcasing its unique offerings like custom sandwiches, fresh juices, and delicious cakes. He also reveals the original, smaller space of his deli, which is now being converted into a podcast studio. Rahim discusses how his creative, over-the-top sandwich creations and engaging personality, particularly through a viral video of a bacon, egg, and cheese on a honey bun, propelled his deli into global internet fame, attracting celebrities like Ed Sheeran and Kai Cenat. He emphasizes the importance of positivity, belief in God, and spreading good messages through his platform, making a name for himself "The Ocky Way."

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[VIDEO] NYC’s New Hit Sandwich Is an Indian-ish Sensation

2026-07-25T12:00:00-04:00

On a tucked-away side street in the West Village is Fonty's Deli + Dukaan, a new spot that has drawn lines down the block for its unique “Indian-ish” sandwiches. Co-owners Viraj Borkar, Varsha Harlalka, and Arjun Gupta blend cultures and flavors into creations like the popular Naanini, a panini-style sandwich pressed between freshly baked naan and filled with chicken tikka, Kerala beef, or chana masala. The deli also serves classic Bombay sandwiches and a unique South Indian filter coffee. The owners view their sandwiches as a point of connection, reflecting the American immigrant experience through familiar and beloved food forms, creating a tapestry of experiences for New Yorkers.

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[WATCH] How This Black-Owned Brooklyn Bakery Quadrupled Sales In A Year

2026-07-16T12:00:00-04:00

Meet Jatee Kearsley, the owner and pastry chef of Je T'aime Patisserie in Bed-Stuy, Brooklyn. A self-taught baker who learned from YouTube and years of industry experience, Jatee built her business with a mission to make high-quality French desserts accessible to everyone, including customers who use EBT. After initially losing money, her bakery experienced a massive surge in popularity after a video about her business went viral, quadrupling her sales in a year. Despite the high ingredient costs, steep New York City rent, and the intense pressure that came with sudden success, Jatee remains dedicated to prioritizing community over profits, emphasizing the importance of providing fresh, high-quality pastries to her neighborhood.

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[WATCH] The Unofficial Sandwich of Harlem

2026-07-04T12:00:00-04:00

In Harlem, Famous Fish Market has been a beloved institution for over 50 years, known for its iconic fried whiting sandwich. Owner Sterling Eric Strickland, who took over from his aunt in 1997, emphasizes daily consistency, fresh oil changes, and secret family recipes as the keys to their enduring success. The market, a true family affair, is celebrated for its delicious and consistently high-quality seafood, drawing loyal customers from across New York City and beyond, who praise its dedication and delicious offerings.

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[WATCH] The Dying Art of Serving Dim Sum

2026-06-20T12:00:00-04:00

This video explores the enduring tradition of dim sum cart service at Golden Palace Restaurant in Bensonhurst, Brooklyn, where two dedicated women, Pik Chan and Cheong Yin Ho, have worked side-by-side for nearly two decades. Host Priya Krishna highlights the strenuous demands of their job—navigating crowded dining rooms with heavy trolleys, keeping food hot, and communicating through glances and hand gestures amidst the lunch rush. The piece delves into their daily routines, from early morning kitchen prep to serving customers, emphasizing their teamwork, resilience, and the cultural significance of dim sum as a multi-generational family gathering.

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[WATCH] Building a Sandwich Shop in NYC | Compton’s East Village

2026-06-02T12:00:00-04:00

This video documents the journey of building the latest location for Compton's Sandwich Shop in Manhattan's East Village. Co-founders Jimmy and Alex share their vision for bringing a unique take on classic deli sandwiches to the neighborhood, emphasizing the importance of finding the right space and fostering a community around their "Everybody Eats" philosophy. The footage captures the initial walkthrough of the empty storefront at 123 1st Avenue, the signing of the lease, the challenges of renovation including plumbing and AC work, and the exciting final touches before opening day. It highlights the dedication required to transform a raw space into a fully operational and welcoming sandwich shop, complete with arcade games and a vibrant atmosphere.

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