Viewing NYC Articles Categorized Under Food

[VIDEO] The reason this coffee cup has quietly left NYC

2026-10-22T12:00:00-04:00

The iconic blue and white Greek "Anthora" coffee cup, a staple in New York City diners since the 1960s, is becoming a rare find. Designed by Leslie Buck, a non-Greek immigrant, the cup quickly became a symbol of NYC's Greek diner culture, which dominated the market. However, due to several factors, including the rising cost of the original cup from its manufacturer, Dart/Solo, the proliferation of cheaper knock-off alternatives, and the increasing popularity of coffee shop chains, the Anthora cup slowly faded from widespread use. NY1's Roger Clark embarks on a quest to uncover the reasons behind its quiet disappearance and finds a community of New Yorkers, including diner owners like Kalerges Dellaportas of Bel Aire Diner and distributors like Sung Shin of Lucky Supply, along with online retailers like NYC Coffee Cup, who are passionate about preserving its legacy and bringing it back to prominence as a beloved New York icon.

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[VIDEO] The Last Human Restaurant in New York

2026-10-15T12:00:00-04:00

This video goes behind the scenes at S & P Lunch, formerly Eisenberg's Sandwich Shop, a historic diner across from the Flatiron Building that has been operating since 1928. Head chef and general manager, Kirstyn Brewer, and host, Jodi Freedman-Vierra, share insights into the restaurant's enduring charm and bustling operations. With its original counter, booths, and woodwork, S & P Lunch offers a classic New York dining experience, serving hundreds of sandwiches daily, including their popular tuna melts and pastrami on rye. The team emphasizes quality ingredients, thoughtful preparation, and a welcoming atmosphere that makes regulars and newcomers feel cared for, embodying the spirit of a true neighborhood staple in an ever-changing city.

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[VIDEO] How Brooklyn’s Best Jerk Chicken is Made

2026-10-13T12:00:00-04:00

Chef Niki Gordon of Irie Jerk in Brooklyn demonstrates how to prepare authentic Jamaican jerk chicken, emphasizing the importance of proper cleaning and a thorough 24-48 hour marinade. The marinade includes a blend of dry seasonings like ground allspice, ginger, and garlic, complemented by a wet blend of fresh scallions, scotch bonnet peppers, pimento peppers, and Sorrel drink for a unique tang. The chicken is then slow-cooked on custom-built barrel grills over lump charcoal, infused with pimento berries to replicate the traditional Jamaican pimento wood smoke flavor, ensuring it is cooked thoroughly and moist, not dry. They prepare hundreds of pounds daily, opening six days a week, with plans to expand to seven to meet demand.

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[WATCH] NYC's Biggest Spanish Food Destination

2026-10-12T12:00:00-04:00

In this Eater video, chefs José Andrés and Nico López showcase the vibrant culinary traditions of Spain at Mercado Little Spain, a sprawling Spanish food hall in New York City. The market features multiple restaurant concepts, bars, and kiosks under one roof, offering everything from a steakhouse with dry-aged rib-eye and traditional suckling lamb (the only place in NYC to get this dish), to a lively tapas bar with classics like gazpacho, croquetas de pollo, and braised ibérico pork cheeks. Guests can also enjoy specialties ranging from freshly sliced jamón, churros, and paella Valenciana cooked from scratch over an open fire, recreating a little Spain in the heart of the city.

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[VIDEO] A Day Making NYC’s Most Viral Burritos

2026-10-11T12:00:00-04:00

Chef Annisha Garcia, co-owner of Son Del North in New York City's West Village, takes viewers behind the scenes of her viral burrito shop. Known for selling up to 10,000 burritos weekly, including their internet-famous bean-and-cheese burrito, the restaurant draws inspiration from Garcia's childhood in Tijuana and Northern Mexican grilling traditions. The video showcases a day of intense food preparation, from cooking massive batches of beans and Son Del North's signature green salsa to grilling various proteins like chicken and steak, and mashing fresh guacamole. It highlights the efficient assembly line production needed to fulfill high-volume lunch rushes and catering orders, emphasizing the dedication and teamwork involved in crafting these highly sought-after burritos.

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[WATCH] Action Bronson Live at Katz's Deli

2026-10-05T12:00:00-04:00

The video features a live concert by Action Bronson and the Human Growth Hormone band at the iconic Katz's Delicatessen on New York City's Lower East Side. The deli, established in 1888, served as a unique venue for the performance and is celebrated for its rich history and traditional deli fare. Before the show, Action Bronson and his bassist, Nick Coleman, sat down with owner Jake Dell to discuss the deli's legacy, its famous pastrami and turkey sandwiches, and the vibrant atmosphere it offers to its diverse clientele. The event highlights the blend of food, music, and local culture that defines Katz's, making it a legendary space for both dining and entertainment.

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[VIDEO] Making 300,000 Cannolis A Year By Hand

2026-09-23T12:00:00-04:00

Discover the enduring legacy of Fortunato Brothers Bakery in Brooklyn, where traditional Italian pastries like cannolis, sfogliatelle, and cookies have been meticulously handmade since 1976. Co-owner Biagio Fortunato, a second-generation owner, shares insights into operating a 50-year-old business, highlighting the team's ability to produce up to 7,500 cannolis or 9,000 cookies daily using recipes brought over from Naples. Despite significant challenges, such as steep annual insurance policies, costly oven repairs, and fluctuating ingredient prices, the family remains committed to quality and tradition, aiming to continue their craft for future generations.

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[VIDEO] We Tried the Best Peking Duck in NYC

2026-09-21T12:00:00-04:00

Bon Appétit follows Chef Lucas Sin to Flushing, New York, to sample the city’s most traditional Peking Duck at JUQI inside Tangram Mall. The video delves into the meticulous process of preparing Beijing-style roast duck, showcasing techniques such as air-pumping the duck's skin to separate it from the meat, blanching the birds in hot water infused with aromatics, applying a warm honey and spice glaze, and then carefully drying them in a climate-controlled room with powerful fans. The ducks are finally roasted in a traditional Míng huǒlú oven, featuring exposed flames, to achieve the signature glassy, crispy skin. This detailed culinary journey underscores the commitment to traditional craftsmanship, resulting in a dish where perfect texture and aromatic fattiness are celebrated.

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[WATCH] Tompkins Square Bagels

2026-09-20T12:00:00-04:00

In this special episode of New York's Best Bagel, host Henry Rosoff takes an in-depth look at Tompkins Square Bagels, a popular bagel shop in the East Village. Founded in 2011 by owner Chris Pugliese, the shop blends old-school Brooklyn bagel-making techniques with high-end New York City restaurant experience. All bagels are hand-rolled, proofed, boiled in NYC tap water with barley malt, and baked fresh throughout the day, while fillings like eggs and bacon are cooked to order. Tompkins Square Bagels is known for its generous cream cheese servings, including innovative flavors like birthday cake, and unique offerings such as the "French Toast Bagel" and the signature "The Weezer" sandwich, a hearty combination of bacon, chorizo, egg, cheddar, and cream cheese. Rosoff gives the shop an impressive official tasting score of 9.3 bagels, highlighting its commitment to quality and community.

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[VIDEO] Ranking My TOP 5 New York City Pizza Spots

2026-09-11T12:00:00-04:00

Chef Alex Guarnaschelli takes viewers on a personal tour of her top five favorite pizza spots in New York City. Starting with Scarr's Pizza for its thin, crispy crust, she moves on to John's of Bleecker Street, known for its whole pies and classic New York flavor. The tour continues to NY Pizza Suprema, a long-time personal favorite and famously beloved by Anthony Bourdain, celebrated for its rich, flavorful sauce. Next, she savors the unique square "grandma pie" at Lazzara's Pizza, highlighting its gooey cheese and sweet tomato sauce. Finally, Andiamo Pizza makes an appearance, praised for its excellent balance of cheese and tomato, despite being a chain. Guarnaschelli ranks all five, considering crust, sauce, cheese, balance, and the overall experience, culminating in her ultimate number one choice.

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