Viewing NYC Articles Categorized Under Food

[WATCH] Italian Tries the Best Pizza in New York

2026-07-14T12:00:00-04:00

In this engaging video, an Italian host embarks on a culinary quest to discover the best pizza New York City has to offer. He samples a variety of styles, visiting renowned pizzerias such as Village Square Pizza, Zero Otto Nove, L'industrie Pizzeria, and John's of Bleecker Street. The journey culminates at Una Pizza Napoletana, which has been crowned the best pizzeria in the United States. The host interviews owner Anthony Mangieri, who shares his three decades of experience, the history of his Neapolitan-style pizza, and his philosophy on maintaining quality and authenticity. Despite finding some good New York slices, the host declares Una Pizza Napoletana the standout, praising its traditional flavors and Anthony's dedication to his craft.

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[VIDEO] She Won the Best Young Chef Award, Now NYC Is Obsessed With Her Oxtail

2026-07-13T12:00:00-04:00

Chef India Doris won Michelin’s 2025 Young Chef Award, Northeast, showcasing her talent at her debut NYC restaurant, Markette. The menu blends Caribbean soul with European precision, reflecting Doris's decades of experience in Michelin-starred kitchens. Popular dishes include the braised oxtail gratin, which moves 100 pounds weekly, her peri peri chicken that demonstrates a mastery of heat and restraint, and beloved salt cod fritters, often ordered before guests even open the menu. The video takes viewers behind the scenes as the kitchen prepares these dishes, from searing oxtail and butchering chicken to making peri peri sauce and coco bread.

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[VIDEO] I Tried NYC Tourist Trap Restaurants

2026-07-09T12:00:00-04:00

The host of this video embarks on a culinary adventure through New York City, testing 8 popular restaurants often labeled as "tourist traps" to determine if they live up to their reputation or offer genuine value. He samples a variety of dishes, including pastrami at Katz's Delicatessen, pizza from Famous Original Ray's Pizza, pastries from Carlo's Bake Shop, a three-course lunch at Gallagher's Steakhouse, nachos and pasta at Margaritaville, diverse offerings at Time Out Market, and pizza from Juliana's Pizza. Each spot is evaluated on price, food quality, and overall ambiance, leading to surprising conclusions about which establishments are indeed traps and which are hidden gems that locals can also appreciate.

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[VIDEO] The Michelin Starred Burger at Essential by Christophe

2026-07-07T12:00:00-04:00

Join for a detailed food review of Essential by Christophe, a French fine dining restaurant in Manhattan's Upper West Side, which currently holds a one Michelin star. The video highlights the welcoming atmosphere and exceptional service at the bar, featuring an amazing bartender named Jose who crafts many of the restaurant's cocktails. The meal begins with an amuse-bouche, a mushroom cappuccino with sweet potato puree and a Madeira wine reduction. The main course is "Leo's Favorite Burger," a prime beef patty with Vermont cheddar, secret sauce, caramelized onions, and brioche bun, served with crispy French fries and a spicy house-made ketchup. The reviewer also enjoys an Essential Martini, made with a rare apple brandy. The meal concludes with a soufflé served with orange marmalade and green cardamom ice cream, along with petits fours. The reviewer, Matthew Hintz, praises the restaurant for its consistently excellent food and intimate experience. Learn more about the chef, Christophe Bellanca, and visit Essential by Christophe for an elevated dining experience.

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[WATCH] The Unofficial Sandwich of Harlem

2026-07-04T12:00:00-04:00

In Harlem, Famous Fish Market has been a beloved institution for over 50 years, known for its iconic fried whiting sandwich. Owner Sterling Eric Strickland, who took over from his aunt in 1997, emphasizes daily consistency, fresh oil changes, and secret family recipes as the keys to their enduring success. The market, a true family affair, is celebrated for its delicious and consistently high-quality seafood, drawing loyal customers from across New York City and beyond, who praise its dedication and delicious offerings.

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[VIDEO] The 7-Layer Chocolate Cake Taking Over NYC

2026-06-25T12:00:00-04:00

Discover the making of the renowned 7-Layer Devil's Food Cake at Claud in New York City's East Village. Chef-owner Joshua Pinsky guides viewers through the intricate process, from crafting the rich frosting and chocolate cake batter to soaking the layers for ultimate moisture. The video details each step, including building the towering cake, applying a meticulous crumb coat, glazing it to perfection, and finally dusting it with grated dark chocolate. This visually stunning and indulgent dessert has become a sensation, selling over 1,500 slices a month and solidifying its status as the restaurant's most-ordered dish.

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[VIDEO] Mitch Hedberg Doesn't Like New York City Sandwiches

2026-06-23T12:00:00-04:00

Comedian Mitch Hedberg takes the stage on Late Show with David Letterman to deliver a string of his signature one-liner jokes. He shares humorous observations on mundane topics, including the impracticality of his safety-pinned suit, the vanity of teeth whitening, and his unconventional approach to "following his dreams." Hedberg also quips about receiving a hotel front desk worker's phone number as "zero," the protective flap in vending machines, the possessive nature of Reese's candy, and the abundance of rice. He recounts a disappointing pizza experience, makes a point about dry cleaner hours, reflects on college merchandise, and humorously notes the unchanging nature of parades. He even includes a brief, dark joke about his parrot. He then moves on to complain about the overwhelming amount of meat in New York City deli sandwiches, likening them to "a cow with a cracker on either side," before proposing a "club" for three-piece bread sandwiches with chips in the middle.

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[WATCH] The Dying Art of Serving Dim Sum

2026-06-20T12:00:00-04:00

This video explores the enduring tradition of dim sum cart service at Golden Palace Restaurant in Bensonhurst, Brooklyn, where two dedicated women, Pik Chan and Cheong Yin Ho, have worked side-by-side for nearly two decades. Host Priya Krishna highlights the strenuous demands of their job—navigating crowded dining rooms with heavy trolleys, keeping food hot, and communicating through glances and hand gestures amidst the lunch rush. The piece delves into their daily routines, from early morning kitchen prep to serving customers, emphasizing their teamwork, resilience, and the cultural significance of dim sum as a multi-generational family gathering.

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[WATCH] I Quit My Job at Google to Start a Branzino Pop-Up Restaurant

2026-06-18T12:00:00-04:00

This video follows Mason Acevedo, a former data analyst at Google, as he transitions to running his successful pop-up restaurant, Piscator, full-time. The pop-up, located in the backyard of Troost in Greenpoint, Brooklyn, specializes in perfectly grilled whole branzino served with homemade focaccia, cabbage slaw, and seasonal berries. Mason shares his meticulous process, from preparing the bread dough and sauces in his apartment, to picking up fresh fish at the supplier, and finally setting up his compact, camping-style kitchen. He also visits the Union Square Greenmarket in Manhattan for fresh produce. The video showcases the growth of Piscator, from selling to a few friends to selling out pre-orders in minutes, highlighting the challenges and rewards of leaving a stable tech job for his culinary passion.

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[WATCH] How NYC’s Best French Toast is Made

2026-06-16T12:00:00-04:00

Dive into the culinary secrets behind the perfect brioche French toast with chef Neil Kleinberg of Clinton St. Baking Company. This iconic New York City restaurant, a local favorite for nearly 25 years, reveals its award-winning French toast recipe. Learn how to prepare a thick-cut brioche, a balanced batter enriched with eggs, butter, and vanilla, and perfect it with caramelized bananas and rich maple butter for an unforgettable brunch experience.

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