Viewing NYC Articles Categorized Under Food

[VIDEO] The 7-Layer Chocolate Cake Taking Over NYC

2026-06-25T12:00:00-04:00

Discover the making of the renowned 7-Layer Devil's Food Cake at Claud in New York City's East Village. Chef-owner Joshua Pinsky guides viewers through the intricate process, from crafting the rich frosting and chocolate cake batter to soaking the layers for ultimate moisture. The video details each step, including building the towering cake, applying a meticulous crumb coat, glazing it to perfection, and finally dusting it with grated dark chocolate. This visually stunning and indulgent dessert has become a sensation, selling over 1,500 slices a month and solidifying its status as the restaurant's most-ordered dish.

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[VIDEO] Mitch Hedberg Doesn't Like New York City Sandwiches

2026-06-23T12:00:00-04:00

Comedian Mitch Hedberg takes the stage on Late Show with David Letterman to deliver a string of his signature one-liner jokes. He shares humorous observations on mundane topics, including the impracticality of his safety-pinned suit, the vanity of teeth whitening, and his unconventional approach to "following his dreams." Hedberg also quips about receiving a hotel front desk worker's phone number as "zero," the protective flap in vending machines, the possessive nature of Reese's candy, and the abundance of rice. He recounts a disappointing pizza experience, makes a point about dry cleaner hours, reflects on college merchandise, and humorously notes the unchanging nature of parades. He even includes a brief, dark joke about his parrot. He then moves on to complain about the overwhelming amount of meat in New York City deli sandwiches, likening them to "a cow with a cracker on either side," before proposing a "club" for three-piece bread sandwiches with chips in the middle.

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[WATCH] The Dying Art of Serving Dim Sum

2026-06-20T12:00:00-04:00

This video explores the enduring tradition of dim sum cart service at Golden Palace Restaurant in Bensonhurst, Brooklyn, where two dedicated women, Pik Chan and Cheong Yin Ho, have worked side-by-side for nearly two decades. Host Priya Krishna highlights the strenuous demands of their job—navigating crowded dining rooms with heavy trolleys, keeping food hot, and communicating through glances and hand gestures amidst the lunch rush. The piece delves into their daily routines, from early morning kitchen prep to serving customers, emphasizing their teamwork, resilience, and the cultural significance of dim sum as a multi-generational family gathering.

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[WATCH] I Quit My Job at Google to Start a Branzino Pop-Up Restaurant

2026-06-18T12:00:00-04:00

This video follows Mason Acevedo, a former data analyst at Google, as he transitions to running his successful pop-up restaurant, Piscator, full-time. The pop-up, located in the backyard of Troost in Greenpoint, Brooklyn, specializes in perfectly grilled whole branzino served with homemade focaccia, cabbage slaw, and seasonal berries. Mason shares his meticulous process, from preparing the bread dough and sauces in his apartment, to picking up fresh fish at the supplier, and finally setting up his compact, camping-style kitchen. He also visits the Union Square Greenmarket in Manhattan for fresh produce. The video showcases the growth of Piscator, from selling to a few friends to selling out pre-orders in minutes, highlighting the challenges and rewards of leaving a stable tech job for his culinary passion.

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[WATCH] How NYC’s Best French Toast is Made

2026-06-16T12:00:00-04:00

Dive into the culinary secrets behind the perfect brioche French toast with chef Neil Kleinberg of Clinton St. Baking Company. This iconic New York City restaurant, a local favorite for nearly 25 years, reveals its award-winning French toast recipe. Learn how to prepare a thick-cut brioche, a balanced batter enriched with eggs, butter, and vanilla, and perfect it with caramelized bananas and rich maple butter for an unforgettable brunch experience.

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[VIDEO] Why a Pizzeria Is Making NYC’s Most Popular Chicken Sandwich

2026-06-13T12:00:00-04:00

Frank Tuttolomondo, owner of Mama's Too, takes viewers behind the scenes to show how their popular chicken alla vodka sandwich is made. The process involves crafting scratch-made semolina hero rolls, preparing juicy fried chicken cutlets, simmering a rich vodka sauce, and blending fresh pesto. This detailed look demonstrates why Mama's Too in the West Village is known for one of New York City's best and most craved chicken sandwiches.

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[VIDEO] 20 Bucket List Foods In NYC

2026-06-05T12:00:00-04:00

Embark on an epic culinary journey through New York City with Business Insider's compiled list of 20 bucket list eateries. This gastronomic adventure features classic hot dogs from Papaya King, exquisite pizza from Lucali, and the renowned burger from Emily. Indulge in a legendary steak at Peter Luger Steak House, and savor a cronut from Dominique Ansel Bakery. For cheese lovers, there is grilled cheese from Murray's Cheese, while Wah Fung No.1 offers flavorful Cantonese roast meats. Sweet treats include ice cream from Eddie's Sweet Shop, refreshing lemon ice from The Lemon Ice King of Corona, unique doughnuts from Kora, and delightful cheesecakes from Eileen's Special Cheesecake. The list also covers cultural highlights such as dosas from Hindu Temple Society of North America's Temple Canteen, comforting soul food from Sylvia's Restaurant, and savory pierogi from Streecha Ukrainian Kitchen. Don't miss out on bubble tea from Tiger Sugar, a historic dining experience at Delmonico's, soup dumplings from Joe's Shanghai, and fluffy pancakes from Bubby's. Finally, cool down with handmade vegan ice cream from OddFellows Ice Cream and enjoy the classic chicken and waffles from Amy Ruth's.

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[WATCH] Building a Sandwich Shop in NYC | Compton’s East Village

2026-06-02T12:00:00-04:00

This video documents the journey of building the latest location for Compton's Sandwich Shop in Manhattan's East Village. Co-founders Jimmy and Alex share their vision for bringing a unique take on classic deli sandwiches to the neighborhood, emphasizing the importance of finding the right space and fostering a community around their "Everybody Eats" philosophy. The footage captures the initial walkthrough of the empty storefront at 123 1st Avenue, the signing of the lease, the challenges of renovation including plumbing and AC work, and the exciting final touches before opening day. It highlights the dedication required to transform a raw space into a fully operational and welcoming sandwich shop, complete with arcade games and a vibrant atmosphere.

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[VIDEO] 200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park

2026-05-22T12:00:00-04:00

The video offers an exclusive glimpse into a day at Eleven Madison Park, the renowned 3-Michelin-star restaurant in New York City. We follow Dominique Roy, Chef de Cuisine and partner, as he oversees a massive team of 200 employees, from early morning prep to the intense evening service. The footage highlights the intricate operations, including detailed ingredient preparation, daily family meals, rigorous tastings for new and signature dishes (like the maitake mushroom skewer and sunflower butter), and the orchestrated chaos of the kitchen. The commitment to a fully plant-based menu is evident in the innovative techniques and thoughtful culinary creations. Pre-service meetings emphasize consistency and precision, ensuring every guest experiences the highest level of hospitality and culinary excellence.

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[VIDEO] The $25 Steak Frites That Became an NYC Obsession

2026-05-20T12:00:00-04:00

In this episode of “Most-Ordered,” Eater showcases the popular steak frites from Lori Jayne at Danger Danger in Bushwick, Brooklyn. Chef and owner Sam Braverman details the components of this sought-after dish, including hand-cut Idaho Russet Burbank potatoes for the fries, USDA Prime chuck flap for the steak, a rich steak butter made from beef trim and herbs, and a complex au poivre sauce featuring shallots, cognac, white wine, and various seasonings. Braverman explains each step, from portioning and preparing the steak and potatoes to cooking the steak on a flat top and simmering the sauce to perfection. The video highlights the meticulous process behind making this dish, emphasizing techniques like soaking the fries to regulate starch and layering flavors in the sauce, resulting in a unique take on a classic that has become an obsession for diners.

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