Viewing NYC Articles Categorized Under Food

[VIDEO] The Oldest Pasta Machine Still Being Used In NYC

2026-08-04T12:00:00-04:00

Meet George Joseph Switzer III, who runs Queen Ann Ravioli, a pasta shop in Brooklyn founded by his father in 1972. The shop prides itself on using vintage machinery, including a pasta machine from 1909 believed to be the only one of its kind still in daily operation in the country. These machines, operated by a dedicated team, produce thousands of pounds of pasta weekly, contributing to nearly $2 million in annual revenue. Despite the challenges posed by rising costs, mass production from larger companies, and the changing demographics of the neighborhood, George is committed to preserving this traditional way of doing business, ensuring each batch of ravioli, tortellini, and manicotti maintains its unique, handcrafted quality.

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[VIDEO] $21 vs. $68 Pizza! Adam Richman Eats NYC's Best Old School & New School Slices

2026-08-02T12:00:00-04:00

Join food enthusiast and host Adam Richman on a culinary journey through New York City as he explores the age-old debate of classic vs. contemporary pizza. First, Adam visits Krispy Pizza in Bensonhurst, Brooklyn, where owner Freddy Palazzolo shares how his family has upheld traditional pizza-making for over 50 years. Then, Adam ventures to Manhattan to experience Ceres Pizza, a modern pizzeria founded by Eleven Madison Park alums Jacob Serebnick and Julian Geldmacher, who apply high-end culinary techniques to craft their celebrated (and pricey) pies.

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[WATCH] The Ocky Way: How one NYC deli took over the internet

2026-07-30T12:00:00-04:00

This video features Rahim Mohamed, better known as "General Ock," the owner of The Ocky Way Gourmet Deli in Red Hook, Brooklyn. He shares his inspiring journey from a challenging youth to becoming a successful deli owner who has captivated millions online. Rahim recounts how he transformed his life through hard work and dedication, choosing business over the streets. The video offers a tour of his vibrant deli, showcasing its unique offerings like custom sandwiches, fresh juices, and delicious cakes. He also reveals the original, smaller space of his deli, which is now being converted into a podcast studio. Rahim discusses how his creative, over-the-top sandwich creations and engaging personality, particularly through a viral video of a bacon, egg, and cheese on a honey bun, propelled his deli into global internet fame, attracting celebrities like Ed Sheeran and Kai Cenat. He emphasizes the importance of positivity, belief in God, and spreading good messages through his platform, making a name for himself "The Ocky Way."

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[VIDEO] NYC’s New Hit Sandwich Is an Indian-ish Sensation

2026-07-25T12:00:00-04:00

On a tucked-away side street in the West Village is Fonty's Deli + Dukaan, a new spot that has drawn lines down the block for its unique “Indian-ish” sandwiches. Co-owners Viraj Borkar, Varsha Harlalka, and Arjun Gupta blend cultures and flavors into creations like the popular Naanini, a panini-style sandwich pressed between freshly baked naan and filled with chicken tikka, Kerala beef, or chana masala. The deli also serves classic Bombay sandwiches and a unique South Indian filter coffee. The owners view their sandwiches as a point of connection, reflecting the American immigrant experience through familiar and beloved food forms, creating a tapestry of experiences for New Yorkers.

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[VIDEO] America’s #1 Burger is Served at NYC’s Best New Bar

2026-07-19T12:00:00-04:00

Join Executive Chef Mike Bagale of Sip & Guzzle as he takes us through a day in the kitchen of his acclaimed New York City bar, known for its innovative Japanese-American fusion menu. Chef Bagale, with a background from a three-Michelin-starred restaurant, applies fine-dining techniques to dishes like the signature #1 Wagyu Tavern Burger, Royale With Cheese, Electric Chicken, and a unique Foie Gras Mont Blanc dessert. From morning prep of fresh-ground A5 Wagyu and house-made buns to perfecting delicate Nori rolls and the world's thinnest Bikini sandwich, the video showcases the meticulous production and creative energy behind Sip & Guzzle's highly praised culinary offerings.

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[WATCH] How This Black-Owned Brooklyn Bakery Quadrupled Sales In A Year

2026-07-16T12:00:00-04:00

Meet Jatee Kearsley, the owner and pastry chef of Je T'aime Patisserie in Bed-Stuy, Brooklyn. A self-taught baker who learned from YouTube and years of industry experience, Jatee built her business with a mission to make high-quality French desserts accessible to everyone, including customers who use EBT. After initially losing money, her bakery experienced a massive surge in popularity after a video about her business went viral, quadrupling her sales in a year. Despite the high ingredient costs, steep New York City rent, and the intense pressure that came with sudden success, Jatee remains dedicated to prioritizing community over profits, emphasizing the importance of providing fresh, high-quality pastries to her neighborhood.

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[WATCH] Italian Tries the Best Pizza in New York

2026-07-14T12:00:00-04:00

In this engaging video, an Italian host embarks on a culinary quest to discover the best pizza New York City has to offer. He samples a variety of styles, visiting renowned pizzerias such as Village Square Pizza, Zero Otto Nove, L'industrie Pizzeria, and John's of Bleecker Street. The journey culminates at Una Pizza Napoletana, which has been crowned the best pizzeria in the United States. The host interviews owner Anthony Mangieri, who shares his three decades of experience, the history of his Neapolitan-style pizza, and his philosophy on maintaining quality and authenticity. Despite finding some good New York slices, the host declares Una Pizza Napoletana the standout, praising its traditional flavors and Anthony's dedication to his craft.

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[VIDEO] She Won the Best Young Chef Award, Now NYC Is Obsessed With Her Oxtail

2026-07-13T12:00:00-04:00

Chef India Doris won Michelin’s 2025 Young Chef Award, Northeast, showcasing her talent at her debut NYC restaurant, Markette. The menu blends Caribbean soul with European precision, reflecting Doris's decades of experience in Michelin-starred kitchens. Popular dishes include the braised oxtail gratin, which moves 100 pounds weekly, her peri peri chicken that demonstrates a mastery of heat and restraint, and beloved salt cod fritters, often ordered before guests even open the menu. The video takes viewers behind the scenes as the kitchen prepares these dishes, from searing oxtail and butchering chicken to making peri peri sauce and coco bread.

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[VIDEO] I Tried NYC Tourist Trap Restaurants

2026-07-09T12:00:00-04:00

The host of this video embarks on a culinary adventure through New York City, testing 8 popular restaurants often labeled as "tourist traps" to determine if they live up to their reputation or offer genuine value. He samples a variety of dishes, including pastrami at Katz's Delicatessen, pizza from Famous Original Ray's Pizza, pastries from Carlo's Bake Shop, a three-course lunch at Gallagher's Steakhouse, nachos and pasta at Margaritaville, diverse offerings at Time Out Market, and pizza from Juliana's Pizza. Each spot is evaluated on price, food quality, and overall ambiance, leading to surprising conclusions about which establishments are indeed traps and which are hidden gems that locals can also appreciate.

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[VIDEO] The Michelin Starred Burger at Essential by Christophe

2026-07-07T12:00:00-04:00

Join for a detailed food review of Essential by Christophe, a French fine dining restaurant in Manhattan's Upper West Side, which currently holds a one Michelin star. The video highlights the welcoming atmosphere and exceptional service at the bar, featuring an amazing bartender named Jose who crafts many of the restaurant's cocktails. The meal begins with an amuse-bouche, a mushroom cappuccino with sweet potato puree and a Madeira wine reduction. The main course is "Leo's Favorite Burger," a prime beef patty with Vermont cheddar, secret sauce, caramelized onions, and brioche bun, served with crispy French fries and a spicy house-made ketchup. The reviewer also enjoys an Essential Martini, made with a rare apple brandy. The meal concludes with a soufflé served with orange marmalade and green cardamom ice cream, along with petits fours. The reviewer, Matthew Hintz, praises the restaurant for its consistently excellent food and intimate experience. Learn more about the chef, Christophe Bellanca, and visit Essential by Christophe for an elevated dining experience.

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