Viewing NYC Articles Categorized Under Chefs

[WATCH] NYC Legendary Chopped Cheese | Cookin' Somethin' w/ Matty Matheson

2026-01-10T12:00:00-05:00

YOU AIN’T LIVING TIL YOURE EATING A CHOPPED CHEESE NYC STYLE THANK YOUR BODEGA PEOPLE FOR BRINGING THE PERFECT SANDWICH TO OUR LIVES TAKE A BIG WHIFF AND LET THE CHOPPED CHEESE TRANSPORT YOU RIGHT TO NEW YORK CITY

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[WATCH] How One Of NYC's Best Chefs Makes Pancakes

2025-10-02T12:00:00-04:00

Today, Bon Appétit joins Chef Sam Yoo, owner of NYC’s Golden Diner, to make pancakes. Golden Diner is an Asian/American diner, and with up to 3-hour queues, it’s one of NYC’s most popular brunch spots. Join Yoo as he demonstrates how to make the perfect plate of pancakes—worth queuing 3 hours for!

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[WATCH] How One of New York City’s Best Indian Chefs Makes Biryani

2024-12-19T12:00:00-05:00

Today, one of NYC’s best Indian chefs, Chintan Kiran Pandya, demonstrates how he cooks the perfect Biryani. Pandya owns Dhamaka, one of New York’s most popular Indian restaurants, but even top chefs still love the classic dishes you can make at home.

00:00 Intro
00:50 Prepping the Ingredients
02:21 Prepping the Rice
03:17 Cooking the Chicken Curry
05:33 Cooking the Rice
07:13 Cooking the Jhol
08:27 Assembling the Biryani

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[VIDEO] How One of NYC's Best Chinese Chefs Makes Fried Rice

2024-10-21T12:00:00-04:00

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 years before opening Pecking House in NYC, but even top chefs still love the simple dishes easily made at home.

00:00 Intro
01:07 Prepping the Chicken
03:06 Prepping the Rice
05:00 Prepping the Mix-Ins
07:42 Cooking the Rice

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[VIDEO] Founder Christina Tosi Discusses the Origins and Inspiration Behind Momofuku Milk Bar

2024-10-03T12:00:00-04:00

Flatt Magazine recently uploaded this great little profile of Pastry Chef Christina Tosi and co-owner of Momofuku Milk Bar in New York City. In the video, Tosi talks a little about her passion for baking, as well as the origins and inspiration behind her Milk Bar.

New York City can be a really funny place, but I think it's equally as important to sort of balance myself and dream about food but also remembering real life; that I came here to carve out my place and I have.

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[WATCH] How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants

2024-09-13T12:00:00-04:00

Chef Eric Ripert is not interested in making food for Instagram. Since joining Le Bernardin in 1991, the world-renowned chef has been solely focused on cooking dishes for the palate with the freshest ingredients possible. In fact, 90 percent of ingredients arrive on the morning of service. While the menu at the three-Michelin-starred French restaurant constantly evolves, seafood remains the highlight, with luxurious dishes featuring tuna, scallops, halibut, salmon, and Mediterranean sea bass.

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[WATCH] The Fine Dining Restaurant in a New York City Subway Station

2024-07-29T12:00:00-04:00

“Nōksu is located underneath the 32nd Street subway station which is unconventional for a typical fine dining restaurant.” Bon Appétit spends a day on the line with Jing Wen Ng, Chef de cuisine at Nōksu in New York City. Located in the subway, no gas stoves or open fires are allowed, so chefs must get creative with their techniques.

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[WATCH] How a Japanese Chef Cooks Michelin-Starred French Food in NYC

2023-12-29T12:00:00-05:00

At Michelin-starred Restaurant Yuu in Brooklyn’s Greenpoint neighborhood, chef Yuu Shimano uses Japanese cooking techniques in French cuisine. Shimano and his team use theatricality and precision to serve a tasting menu that includes amuse-bouche, wagyu, salade de homarde, and more.

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[WATCH] We Put 13 Cameras In New York's Busiest Ramen Restaurant

2023-09-19T12:00:00-04:00

“We serve 120 guests a night—roughly 110 of them will order ramen. We have to serve 110 bowls of the perfect noodles, every time.” Douglas Kim, owner and chef of Michelin-starred Jeju Noodle Bar in New York, leads us behind the scenes for an all-access look at how the staff keeps the noodles flowing and the standards impeccably high.

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[VIDEO] NYC’s Newest Pizza Obsession With Chef Wylie Dufresne

2023-08-30T12:00:00-04:00

In this episode, Action visits acclaimed chef Wylie Dufresne at his newly opened pizzeria, Stretch. After Action reminisces about a dessert he once had at one of Wylie’s previous restaurants, he is treated to a smorgasbord of modern pizzeria delights. The highlights were the Ploughman pizza, the potato chip salad, and the incredible soft-serve sundae.

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