<?xml version="1.0" encoding="UTF-8"?>
<feed xml:lang="en-US" xmlns="http://www.w3.org/2005/Atom">
  <id>tag:viewing.nyc,2005:/categories/chef/feed</id>
  <link rel="alternate" type="text/html" href="https://viewing.nyc/"/>
  <link rel="self" type="application/atom+xml" href="https://viewing.nyc/categories/chef/feed"/>
  <link rel="hub" href="https://viewing-nyc.superfeedr.com/"/>
  <title>Viewing NYC Articles Categorized Under Chef</title>
  <subtitle>Viewing NYC is a site that features videos and photos of the art, comedy, culture, food, history and events of New York City.</subtitle>
  <rights>Copyright (c) 2016, Viewing NYC; all rights reserved.</rights>
  <author>
    <name>Viewing NYC</name>
  </author>
  <updated>2024-08-15T12:00:00-04:00</updated>
  <entry>
    <id>urn:uuid:328ccc26-8605-4a5d-974c-aab383c72040</id>
    <published>2024-08-15T12:00:00-04:00</published>
    <updated>2026-03-29T19:10:07-04:00</updated>
    <link rel="alternate" type="text/html" href="https://viewing.nyc/watch-bizarre-foods-with-andrew-zimmern-can-andrew-hack-it-in-a-5-star-nyc-restaurant/"/>
    <title>[WATCH] Bizarre Foods With Andrew Zimmern: Can Andrew Hack It in a 5-Star NYC Restaurant?</title>
    <summary>At Marea in New York City, no detail goes unchecked. 14 varieties of pasta, painstakingly hand-rolled; sea urchin and lardo crostini, perfectly toasted; lobster burrata, arranged with the…</summary>
    <author>
      <name>Matt Coneybeare</name>
      <uri>https://viewing.nyc/authors/coneybeare/</uri>
    </author>
    <content type="html">
&lt;article class='post'&gt;  
  &lt;div class='entry-content'&gt;
        &lt;section class='videos'&gt;
  &lt;div class='video'&gt;


      &lt;a href="https://viewing.nyc/watch-bizarre-foods-with-andrew-zimmern-can-andrew-hack-it-in-a-5-star-nyc-restaurant/"&gt;
        &lt;img width="640" src="https://cdn.viewing.nyc/aaz0iew9dsck5z9x7psugng2zm2p" /&gt;
&lt;/a&gt;
  &lt;/div&gt;
&lt;/section&gt;
        &lt;section class='content'&gt;
  &lt;blockquote&gt;
&lt;p&gt;At Marea in New York City, no detail goes unchecked. 14 varieties of pasta, painstakingly hand-rolled; sea urchin and lardo crostini, perfectly toasted; lobster burrata, arranged with the highest precision; and an octopus fusilli to die for. Andrew goes behind the swinging doors of this celebrated establishment to find out if he still has the chops to keep up in one of the busiest kitchens in the city that never sleeps. &lt;/p&gt;
&lt;/blockquote&gt;

&lt;/section&gt;

    &lt;section&gt;
  &lt;p&gt;
    &lt;small&gt;&lt;em&gt;The post &lt;a href="https://viewing.nyc/watch-bizarre-foods-with-andrew-zimmern-can-andrew-hack-it-in-a-5-star-nyc-restaurant/"&gt;[WATCH] Bizarre Foods With Andrew Zimmern: Can Andrew Hack It in a 5-Star NYC Restaurant?&lt;/a&gt; appeared first on &lt;a href="https://viewing.nyc/"&gt;Viewing NYC&lt;/a&gt;&lt;/em&gt;&lt;/small&gt;
  &lt;/p&gt;
&lt;/section&gt;    
  &lt;/div&gt;
&lt;/article&gt;</content>
  </entry>
</feed>
