Viewing NYC Articles Categorized Under Butchers

[WATCH] Could This Be the Best Sausage, Egg, and Cheese Breakfast Sandwich in New York City?

2017-11-13T15:30:00-05:00

Located on the Upper West Side on Amsterdam and 78th Street, White Gold Butchers is an upscale butcher shop from James Beard award-winner and Michelin-starred chef April Bloomfield. Besides being a fully functioning, whole-animal butcher shop, White Gold also opens daily for casual dining during the day, and table service at night. In this short video from Eater, watch as The Meat Show host Nick Solares tries what he considers to be the best breakfast sandwich in New York City.

While The Meat Show's host Nick Solares unabashedly enjoys luxury dry-aged prime and Wagyu steaks, he also has a love for affordable, simple comfort foods like cheeseburgers and breakfast sandwiches. Chef-driven versions of these dishes often fall short of the mark. But at White Gold Butchers, Michelin-starred chef April Bloomfield’s butcher shop and restaurant, our host finds his favorite sausage, egg, and cheese sandwich. Watch the video above to see how this butcher shop grinds pork shoulder to make the sausage, how the sandwich come together on the griddle, and Solares’ explanation as to why it is so compelling.

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Check Out the Epic Charcuterie at Ends Meat in Sunset Park, Brooklyn

2017-11-07T10:30:00-05:00

Ends Meat is a cleverly-named, small sandwich shop/butcher shop/salumeria in Sunset Park, Brooklyn, that specializes in delicious fermented meats that uses whole, locally sourced and ethically raised animals. In this short video from Zagat, watch as the shop creates an epic charcuterie tray consisting of Coppa, Finocchiona, and `Nduja.

Ends Meat is a whole animal salumeria in Sunset Park, Brooklyn that knows how to make an epic charcuterie board. See how this shop slices and stacks a selection of fine Italian meat

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Watch The Expert Butchers at Fleishers Craft Butchery Explain Every Cut of Beef

2017-05-22T16:30:00-04:00

Fleishers Craft Butchery is a small chain of butcher shops with locations in Brooklyn and Manhattan that only deal in locally raised, grass-fed and organic meats. In this video from Bon Appétit, watch as butcher Jason Yang breaks down a cow, showing you each cut of meat as he goes.

Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through:

ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco)

LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak

RIB: skirt steak, ribeye steak

CHUCK: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak

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[WATCH] Explore Ends Meat, the Sunset Park Sandwich Shop Dedicated to Fermented Meats

2017-04-04T11:30:00-04:00

Ends Meat is a small sandwich shop/butcher shop/salumeria in Sunset Park, Brooklyn, that specializes in delicious fermented meats that uses whole, locally sourced and ethically raised animals. In this video from Zagat, watch as host Billy Lyons goes to Ends Meat to see what they are all about.

A salumeria is store that specializes in selling cured meats, but not everyone is going to the lengths that founder and head butcher John Ratliff is to create great salumi. That's because Ratliff's salumeria - Ends Meat - focuses on using every part of the animal in order to make bites like chorizo, 'nduja, and coppa. Zagat editor Billy Lyons visited this unique business to find out more about what life is like running a modern day salumeria - and why breaking down a whole hog is worth the hassle.

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[VIDEO] See How Sausage Is Made at The Meat Hook In Williamsburg

2016-11-03T13:59:29-04:00

The Meat Hook is a Williamsburg butcher shop and sandwich shop that specializes in local meats from small family-owned farms in New York. They only use beef from grass-fed and grass-finished cows, as well as pork and lamb from animals raised on pastures, not CAFO's.

Our meat goes directly from the farm to family owned slaughterhouses to us with no middle man. We pride ourselves on not just having the highest quality local meat available but also on delivering the highest level of customer service to our favorite people in the world: you, our customers.

In this video from our friends at Eater, see how these pro butchers make their sausage from scratch.

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Fleishers Craft Butchery Opening Shop in Upper East Side, Carving Up a Slice of Manhattan

2016-08-06T11:27:07-04:00

Fleishers Craft Butchery, a fixture in the national butchery scene, officially opened its Upper East Side shop on Friday August 5th. The shop is a callback to New York's post-war past, when shops dotted Manhattan and consumers walked in to select their preferred cuts of beef, a time before meat was bought pre-cut at supermarkets.

At Fleishers, dressed meat (pre-butchered animals) can be viewed through a glass window and employees work on a butcher block just behind display cases, allowing customers to see exactly how their meat is prepared.

The 1,000-square-foot Manhattan shop, down the street from a Citarella Gourmet Market, will offer pasture-raised beef, pork and lamb, as well as poultry sourced from farms upstate.

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Eater Explores What Makes Halal-Grade Meat More Humane and Better Tasting

2016-05-05T10:34:22-04:00

Honest Chops is a small butcher shop in the East Village which sells halal-grade meats, those which have been prepared under the humane ritual slaughtering process of dhabihah.

In this video from Eater, watch as host Pelin Keskin explores what makes halal-grade meat so good, and what's happening at Honest Chops' new burger joint.

What is halal meat? On this episode of Cooking in America, host Pelin Keskin visits Honest Chops, a Halal butcher shop in New York’s East Village, and the team’s new restaurant concept called Burgers by Honest Chops, to learn about the preparation behind halal-grade meat, and the ways it aligns with many modern consumer’s concerns.

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Brooklyn's Marlow & Daughters Demonstrates How To Butcher a Whole Pig Into 9 Classic Cuts

2016-03-17T09:32:58-04:00

Brooklyn's Marlow & Daughters is a small butcher shop justsouth of the bridge in Williamsburg that breaks down whole animals for a group of local restaurants and for sale to the general public.

In this video from Eater, watch as the shop demonstrates how to butcher a whole pig into 9 classic cuts of pork.

In Williamsburg, Brooklyn, at Marlow & Daughters, whole-animal butchers break down grass-fed cows, lambs, and pigs into cuts of meat for Andrew Tarlow’s restaurants across Brooklyn (they’re also for sale to the public). Today: a sneak peak into the breakdown of a whole pig, into the nine essential cuts of pork.

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Ottomanelli & Sons Meat Market, an Old-School Italian Butcher Shop in the West Village

2015-05-01T11:47:01-04:00

Neighborhood Slice is a web series that tells the stories about your neighborhood from the people who have been there the longest.

In this episode, the show visits Ottomanelli & Sons Meat Market, a 50-year old old-school Italian butcher shop, a pet portrait studio, and other arts and music gems in the West Village of Manhattan.

Artists, musicians & a family of butchers are your guides to this “little bohemia” that went from the edge of development to center stage.

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Profile of One of the Oldest Remaining Family-Owned Businesses in Carroll Gardens, Esposito & Sons Pork Store

2015-03-04T15:41:03-05:00

Brooklyn-based filmmaker and producer Brinda Adhikari recently created this fantastic profile video of Esposito and Son's Pork Store in Carroll Gardens. The family owned business is 93-years old, and is one of the last remaining family run business in the area. Adhikari writes:

I've lived in Brooklyn for 12 years. And anyone who lives here will either have heard about it, or more likely, will have been inside Esposito's Pork Store. It's a true gem of this city. I recently spent a couple of days hanging out with the guys who work there and all the wonderful people this store has been bringing in for nearly 100 years. I learned a lot about what it means to work hard, love what you do and to do what you love. Oh, and I ate some pretty amazing prosciutto balls.

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