Viewing NYC Articles in Brooklyn

[VIDEO] The Oldest Pasta Machine Still Being Used In NYC

2026-08-04T12:00:00-04:00

Meet George Joseph Switzer III, who runs Queen Ann Ravioli, a pasta shop in Brooklyn founded by his father in 1972. The shop prides itself on using vintage machinery, including a pasta machine from 1909 believed to be the only one of its kind still in daily operation in the country. These machines, operated by a dedicated team, produce thousands of pounds of pasta weekly, contributing to nearly $2 million in annual revenue. Despite the challenges posed by rising costs, mass production from larger companies, and the changing demographics of the neighborhood, George is committed to preserving this traditional way of doing business, ensuring each batch of ravioli, tortellini, and manicotti maintains its unique, handcrafted quality.

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[VIDEO] $21 vs. $68 Pizza! Adam Richman Eats NYC's Best Old School & New School Slices

2026-08-02T12:00:00-04:00

Join food enthusiast and host Adam Richman on a culinary journey through New York City as he explores the age-old debate of classic vs. contemporary pizza. First, Adam visits Krispy Pizza in Bensonhurst, Brooklyn, where owner Freddy Palazzolo shares how his family has upheld traditional pizza-making for over 50 years. Then, Adam ventures to Manhattan to experience Ceres Pizza, a modern pizzeria founded by Eleven Madison Park alums Jacob Serebnick and Julian Geldmacher, who apply high-end culinary techniques to craft their celebrated (and pricey) pies.

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[WATCH] The Ocky Way: How one NYC deli took over the internet

2026-07-30T12:00:00-04:00

This video features Rahim Mohamed, better known as "General Ock," the owner of The Ocky Way Gourmet Deli in Red Hook, Brooklyn. He shares his inspiring journey from a challenging youth to becoming a successful deli owner who has captivated millions online. Rahim recounts how he transformed his life through hard work and dedication, choosing business over the streets. The video offers a tour of his vibrant deli, showcasing its unique offerings like custom sandwiches, fresh juices, and delicious cakes. He also reveals the original, smaller space of his deli, which is now being converted into a podcast studio. Rahim discusses how his creative, over-the-top sandwich creations and engaging personality, particularly through a viral video of a bacon, egg, and cheese on a honey bun, propelled his deli into global internet fame, attracting celebrities like Ed Sheeran and Kai Cenat. He emphasizes the importance of positivity, belief in God, and spreading good messages through his platform, making a name for himself "The Ocky Way."

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[WATCH] The Greatest Debate in Design History | The NYC Subway Map

2026-07-26T12:00:00-04:00

This video explores the rich and contentious history of the New York City subway map, highlighting a fundamental tension in design between clarity and accuracy. From the system's fragmented beginnings in 1904, where multiple private companies operated with separate maps, to the city's eventual unification of the transit lines, the challenge of creating a coherent map was immense. In 1957, designer George Salomon proposed a unified approach to signage and wayfinding, inspired by Harry Beck's London Underground map, which introduced the idea of a diagram over a geographically accurate map. This paved the way for Italian designer Massimo Vignelli, who, in 1972, unveiled a radical, colorful, and abstract diagrammatic map. While hailed as a modernist masterpiece by designers, many New Yorkers found Vignelli's map confusing due to its distorted geography, shrinking Central Park into a square and abstracting street details. The public's backlash led to the map's replacement in 1979 by a more geographically accurate design by Michael Hertz, who later updated it in 1998. The debate resurfaced with digital maps like The Weekender and the Live Subway Map, which blended both approaches, showcasing how technology can offer flexible information systems. In April 2025, the MTA formally adopted a new physical map, designed in-house, that pays homage to Vignelli's bold, geometric style while incorporating geographic clarity and commuter rail connections. The video concludes that modern navigation tools like Google Maps and Apple Maps have freed the subway map from needing to serve as a street guide, allowing it to focus on its primary purpose: guiding riders through the system itself, a realization of what Vignelli had originally envisioned.

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[VIDEO] NYC’s New Hit Sandwich Is an Indian-ish Sensation

2026-07-25T12:00:00-04:00

On a tucked-away side street in the West Village is Fonty's Deli + Dukaan, a new spot that has drawn lines down the block for its unique “Indian-ish” sandwiches. Co-owners Viraj Borkar, Varsha Harlalka, and Arjun Gupta blend cultures and flavors into creations like the popular Naanini, a panini-style sandwich pressed between freshly baked naan and filled with chicken tikka, Kerala beef, or chana masala. The deli also serves classic Bombay sandwiches and a unique South Indian filter coffee. The owners view their sandwiches as a point of connection, reflecting the American immigrant experience through familiar and beloved food forms, creating a tapestry of experiences for New Yorkers.

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[WATCH] How This Black-Owned Brooklyn Bakery Quadrupled Sales In A Year

2026-07-16T12:00:00-04:00

Meet Jatee Kearsley, the owner and pastry chef of Je T'aime Patisserie in Bed-Stuy, Brooklyn. A self-taught baker who learned from YouTube and years of industry experience, Jatee built her business with a mission to make high-quality French desserts accessible to everyone, including customers who use EBT. After initially losing money, her bakery experienced a massive surge in popularity after a video about her business went viral, quadrupling her sales in a year. Despite the high ingredient costs, steep New York City rent, and the intense pressure that came with sudden success, Jatee remains dedicated to prioritizing community over profits, emphasizing the importance of providing fresh, high-quality pastries to her neighborhood.

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[VIDEO] Why NYC Built Skyscraper-Sized Sewer Tanks

2026-07-15T12:00:00-04:00

Beneath New York City, a colossal 7,500-mile subterranean network processes billions of gallons of waste daily, a system that has evolved over two centuries from a patchwork of forgotten infrastructure to modern marvels. Initially, in the early 19th century, New York struggled with sanitation, leading to cholera outbreaks due to a lack of a proper sewer system and contaminated drinking water from shallow wells. While the Croton Aqueduct in 1842 addressed the fresh water crisis, it inadvertently exacerbated the sewage problem as more water closets were installed, channeling waste into street gutters and the harbor. By the turn of the 20th century, the harbor was a biologically dead cesspool, prompting the formation of the Metropolitan Sewerage Commission and, eventually, a unified city charter in 1929. The subsequent construction of advanced wastewater treatment plants, such as the Wards Island Wastewater Treatment Plant in 1937 and the North River Wastewater Treatment Plant (now underneath Riverbank State Park) in 1986, marked a significant shift towards treating wastewater. Today, the system, including the iconic digester eggs of the Newtown Creek Wastewater Treatment Plant, captures and processes nearly all dry-weather wastewater, with the resulting biosolids being transported across states for agricultural use. The city continues to map its antiquated underground labyrinth using digital innovations, ensuring the complex system operates efficiently and sustainably.

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[VIDEO] I Tried NYC Tourist Trap Restaurants

2026-07-09T12:00:00-04:00

The host of this video embarks on a culinary adventure through New York City, testing 8 popular restaurants often labeled as "tourist traps" to determine if they live up to their reputation or offer genuine value. He samples a variety of dishes, including pastrami at Katz's Delicatessen, pizza from Famous Original Ray's Pizza, pastries from Carlo's Bake Shop, a three-course lunch at Gallagher's Steakhouse, nachos and pasta at Margaritaville, diverse offerings at Time Out Market, and pizza from Juliana's Pizza. Each spot is evaluated on price, food quality, and overall ambiance, leading to surprising conclusions about which establishments are indeed traps and which are hidden gems that locals can also appreciate.

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[WATCH] NYC Rent Prices Make No Sense — Until You See This Map

2026-07-06T12:00:00-04:00

The video, NYC Rent Prices Make No Sense — Until You See This Map, provides a map-based guide to understanding rental pricing across New York City's five boroughs. Presented by Alan, an NYC real estate agent and relocation specialist, the video explains how two core factors—distance from Manhattan and proximity to fast subway connections—consistently drive apartment costs. It breaks down pricing patterns for Brooklyn, Queens, The Bronx, and Staten Island, highlighting how neighborhoods like Williamsburg or Long Island City are pricier due to their convenience, while areas further out or with less direct transit access offer more space for the budget. The guide aims to help renters and buyers make sense of the complex NYC market by providing a framework for comparing neighborhoods based on housing type, development, and commute factors.

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[WATCH] Inside New York City FC’s New $780m Etihad Park

2026-06-30T12:00:00-04:00

After over a decade of playing at borrowed baseball stadiums like Yankee Stadium and Citi Field, New York City FC is finally getting its own dedicated home in Queens. The new stadium, called Etihad Park, is part of a larger $780 million privately financed redevelopment project in Willets Point that includes affordable housing, a public school, and other amenities. Designed by HOK, the firm behind St. Louis City SC's Energizer Park, the 25,000-seat stadium features a compact, rectangular bowl designed for an intense atmosphere, a seven-story LED entrance cube, and sustainable elements making it one of the first fully electric professional sports stadiums in the U.S. Construction is progressing rapidly, with the club expecting to open Etihad Park for the start of the 2027-28 MLS season, aligning with a major league calendar shift. This marks a significant milestone for NYCFC and the local community, promising a new era for soccer in New York City.

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