Viewing NYC Articles in Brooklyn

[WATCH] Never Ever Surf in New York City's East River

2026-08-26T12:00:00-04:00

After a night of storms in New York City, the host heads to Brooklyn via the Williamsburg Bridge, reminiscing about a past skateboarding accident there. He arrives at Bushwick Inlet Park to meet two friends, including avid surfer Ben Gravy, who are attempting to surf the small waves of the East River. Ben shares that he started his YouTube surfing channel in 2015 to maintain sobriety and now does it out of pure love for the sport. The host then transitions to a philosophical discussion about social media and creativity, referencing the book Inside the Box: How Constraints Make Us Better by David Epstein. He uses an analogy of potato chips as social media—tasty initially but ultimately unfulfilling and distracting. He highlights filmmaker Christopher Nolan's choice to avoid smartphones to maintain focus, calling digital devices “digital shackles.” Inspired by this, the host removed social media from his phone, which he believes has increased his own creative output and allowed for more meaningful experiences, contrasting them with the "brain numb" feeling after endless scrolling.

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[VIDEO] A Day Making NYC’s Most Hyped Sandwiches

2026-08-25T12:00:00-04:00

Bon Appétit goes behind the scenes at Salvo's, a popular New York City eatery run by chef and owner Salvatore La Rosa. Starting as a home kitchen operation delivering sandwiches from a mototaxi, Salvo's has evolved into a bustling brick-and-mortar shop. The video showcases the daily grind, from preparing hearty slow-cooked Neapolitan ragù and eggplant parm to assembling fried mortadella sandwiches. Salvatore also details the logistics of managing staff, distributors, and bakers, including daily bread deliveries from Otway Bakery in Brooklyn, highlighting the collaborative effort behind their acclaimed menu.

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[WATCH] Inside the Hottest Tortilla Pop-Up in Brooklyn

2026-08-19T12:00:00-04:00

Discover the journey of Border Town, a popular Brooklyn pop-up that has transformed into a brick-and-mortar restaurant, founded by Jorge Aguilar and Amanda Rosa, with co-owner Ben Turley. What began as Aguilar's lockdown hobby of crafting Sonoran-style flour tortillas, inspired by his upbringing, quickly garnered a cult following for their tacos and breakfast burritos. The video chronicles their transition from selling out of their home and various pop-up locations across Greenpoint to securing and renovating their permanent space, driven by their dedication to authentic Northern Mexican cuisine and the beloved handmade tortilla.

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[WATCH] Camping in New York City was Not What I Expected

2026-08-17T12:00:00-04:00

In this video, content creator Griff Washburn of Goth Babe embarks on an ambitious journey with his seven-ton truck camper, Marlene, and his dog, Sadie. They drive from Tennessee to New York City to challenge the limits of urban RV camping. Griff shares the daunting experience of navigating Manhattan's dense traffic and the perennial struggle of finding parking for such a large vehicle, especially after a recent snowfall. He eventually secures a spot along Riverside Drive near Riverside Park, offering views of the Hudson River and the city skyline. During their stay, Griff cooks a jambalaya meal in Marlene, hosts a spontaneous coffee and chat session with fans, and explores the snowy surroundings with Sadie. The adventure culminates with his girlfriend joining them for Valentine's Day, enjoying the unique experience of having their home base in the heart of Brooklyn, with views of the Manhattan skyline across the river, accessible after crossing the Williamsburg Bridge.

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[WATCH] We Tried NYC’s Best Texas BBQ

2026-08-15T12:00:00-04:00

Embark on a culinary adventure to Red Hook, Brooklyn, where the renowned Hometown Bar-B-Que serves up what some call the best Texas-style barbecue outside of Texas. Opened in 2013 by Brooklyn native Billy Durney, who honed his pit master skills traveling to BBQ hotspots, the restaurant has earned a Michelin Bib Gourmand. The journey to Red Hook from Midtown Manhattan can be over an hour by subway, but the hosts recommend taking the free NY Waterway ferry to IKEA Brooklyn for scenic views and a quicker, albeit indirect, route. Upon arrival, the irresistible smoky aroma and a consistent line out the door are clear indicators of its popularity. Inside, the converted garage boasts a rustic ambiance with exposed wood, string lights, and an American flag. The hosts sampled a feast, including impossibly tender beef rib, moist and flavorful brisket, sweet and tangy spare ribs, a perfectly balanced pastrami sandwich, a unique pulled pork sandwich with a dill-forward slaw, buttery cornbread, and a refreshing banana pudding. Despite the high prices, the exceptional quality, especially of the beef rib and brisket, makes it a must-try for barbecue enthusiasts in New York City. Billy Durney has expanded his culinary empire to include additional Hometown Bar-B-Que locations, Red Hook Tavern, and other dining concepts.

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[VIDEO] How Brooklyn’s Best Pancakes are Made

2026-08-10T12:00:00-04:00

Chef Jake Leiber of Chez Ma Tante in Greenpoint, Brooklyn, shares his perfected pancake recipe, renowned for being “crispy, fluffy and delightfully simple” (according to The New York Times). The process involves building the batter with eggs, extra egg yolks, sugar, salt, baking powder, whole milk, clarified butter, and a touch of lemon zest. Chef Leiber emphasizes resting the batter for at least an hour to hydrate and cool it, resulting in a thick consistency. The pancakes are then fried in a generous amount of clarified butter (also known as ghee) on a hot griddle, ensuring a crispy edge and a toasted marshmallow flavor. Finally, they are stacked high, topped with whipped salted butter, and drenched in Pennsylvania maple syrup.

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[WATCH] The Most Depressing Island in New York City

2026-08-09T12:00:00-04:00

This video delves into the unique and often overlooked history and infrastructure of Randalls Island (which merged with Wards Island), revealing its transformation into a central hub of crucial but often undesirable city services. Once two separate islands, it became a dumping ground for facilities like orphanages, hospitals, asylums, and reformatories starting in the mid-1800s. The video highlights how urban planner Robert Moses dramatically reshaped the island in the 1930s with the construction of the Robert F. Kennedy Bridge, turning it into a major highway interchange for Manhattan, Queens, and The Bronx. The island also hosts the Hell Gate Bridge, a vital rail link on the U.S. East Coast, and the massive Wards Island Wastewater Treatment Plant. Despite being filled with extensive recreational areas like Icahn Stadium and numerous ball fields, it remains geographically central but largely isolated from the rest of the city, accessible primarily by car or pedestrian bridges, with no direct subway access.

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[VIDEO] NYC's least talked about Abandoned Station

2026-08-08T12:00:00-04:00

This video delves into the Myrtle Avenue Elevated line in Brooklyn, highlighting a section that has been abandoned for decades and an even older, underground station that was also abandoned. The current M and J subway lines utilize a portion of the original elevated structure, which once extended to Downtown Brooklyn and crossed the Brooklyn Bridge before 1944. The video illustrates the complex junction where the M train diverges towards Middle Village, emphasizing the capacity challenges this creates. It also points out the remains of the abandoned elevated structure, where tracks have been removed but the ironwork still stands. Additionally, the narrator discusses an abandoned underground station of the BMT line, located beneath Flatbush Avenue near Myrtle, which closed in 1956 and notably lacked a connection to the elevated line. This missed connection is cited as a factor in the elevated line's eventual closure in 1969, with its route largely replaced by the B54 bus.

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[VIDEO] The Oldest Pasta Machine Still Being Used In NYC

2026-08-04T12:00:00-04:00

Meet George Joseph Switzer III, who runs Queen Ann Ravioli, a pasta shop in Brooklyn founded by his father in 1972. The shop prides itself on using vintage machinery, including a pasta machine from 1909 believed to be the only one of its kind still in daily operation in the country. These machines, operated by a dedicated team, produce thousands of pounds of pasta weekly, contributing to nearly $2 million in annual revenue. Despite the challenges posed by rising costs, mass production from larger companies, and the changing demographics of the neighborhood, George is committed to preserving this traditional way of doing business, ensuring each batch of ravioli, tortellini, and manicotti maintains its unique, handcrafted quality.

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[VIDEO] $21 vs. $68 Pizza! Adam Richman Eats NYC's Best Old School & New School Slices

2026-08-02T12:00:00-04:00

Join food enthusiast and host Adam Richman on a culinary journey through New York City as he explores the age-old debate of classic vs. contemporary pizza. First, Adam visits Krispy Pizza in Bensonhurst, Brooklyn, where owner Freddy Palazzolo shares how his family has upheld traditional pizza-making for over 50 years. Then, Adam ventures to Manhattan to experience Ceres Pizza, a modern pizzeria founded by Eleven Madison Park alums Jacob Serebnick and Julian Geldmacher, who apply high-end culinary techniques to craft their celebrated (and pricey) pies.

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